Tibet - Les nourritures terrestres

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

A Rebel Without a Cause for a new generation, and one of the most defiant children to ever grace the big screen, 14-year-old Hai is a teenage terror, a high school dropout and an all-around badass. He is also entirely irresistible. You cannot take your eyes off this kid, complete with a motorbike and an everpresent cigarette butt drooping from the corner of his mouth. (Dorothy Woodend, DOXA Documentary Film Festival)

Lao Zha’s film examines rural life in Haiyuan County, in Ningxia Province. Unlike the rapidly globalizing urban centres, here life remains largely unchanged for the Hui people, a Muslim ethnic group, whose diverse cultural roots incorporate Arabic and Persian influences that arose out of the Hui’s proximity to the Silk Road. In a remote Hui village, a little boy named Huhu is growing up under the watchful eye of his grandparents, and, occasionally, his less-than-reliable mother. (Dorothy Woodend, DOXA Documentary Film Festival)

Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jack Ma, as he battles US giant eBay on the way to building China's first global Internet company, Alibaba Group. An independent memoir written, directed and produced by an American who worked in Ma's company for eight years, Crocodile in the Yangtze captures the emotional ups and downs of life in a Chinese Internet startup at a time when the Internet brought China face-to-face with the West. Crocodile in the Yangtze draws on 200 hours of archival footage filmed by over 35 sources between 1995 and 2009. The film presents a strikingly candid portrait of Ma and his company, told from the point of view of an “American fly on a Chinese wall” who witnessed the successes and the mistakes Alibaba encountered as it grew from a small apartment into a global company employing 16,000 staff.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Chine, la fabrique d'une nation

In China, there exists an astonishing place. A burial ground to rival Egypt’s Valley of the Kings, where pyramid tombs of stupendous size are full of astonishing riches. In 221 BC, China's first Emperor united warring kingdoms into a nation that still exists today. To memorialise this achievement, he bankrupted the national treasury and oppressed thousands of workers to build one of the world’s biggest mortuary complexes. China's second dynasty, the Han, inherited the daunting challenge of building larger tombs to command respect and establish their right to rule without running the nation into the ground. Although no Han emperor's tomb has been opened, the tombs of lesser Han aristocrats have revealed astonishing things: complete underground palaces (including kitchens and toilets) and at least one corpse so amazingly well-preserved some believe Han tomb-builders knew how to "engineer immortality".

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

The city of Ordos, in the middle of China, was build for a million people yet remains completely empty. Ordos is not so much a place but a symbol of babylonic hype. But nothing will change - as long as people believe.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Undercover in Tibet reveals the regime of terror which dominates daily life and makes freedom of expression an impossibility. Tash meets victims of arbitrary arrests, detention, torture and ‘disappearances’ and uncovers evidence of enforced sterilizations on ethnic Tibetan women. He sees for himself the impact of the enormous military and police presence in the region, the hunger and hardship being endured by many Tibetans and hears warnings of the uprising taking place across the provinces now.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

La brèche

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

Each year, groups of Tibetan children secretly flee their homeland over the Himalayas to reach schools in India founded by the government in exile. Entrusted to smugglers, they are risking their lives by illegally crossing the great Himalayan range, a towering rampart between Tibet and India. The director will take us in the Mussorie school, in North India, where two thousand four hundred children have been rescued. They have left behind their family childhood and are now considered as orphans. We will discover the itineraries of Sonam, aged nine, and Dholma, the little new girl of the school. Here in India, they are taught about Tibetan culture and will find out about the history of their country and their ancestors. Sonam and Dholma's story is that of thousands of Tibetan children. Are they orphans of a lost country or bearers of hope who will save an endangered culture?