Fugu - A Taste to Die For

Hlavátky

A savage journey into the heart of underground Tokyo rock and roll, a look at the people who make it thrive, and stories of their dedication to keeping DIY culture alive.

Dans mes pas

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Siblings Aru, age 3, and Kino, age 1, have 3 parents: father Fumino, who is transgender; mother Honoyo, Fumino's partner who gave birth to the children; and father Gon, a close gay friend who donated his sperm. The 3 are now raising their children together, struggling repeatedly to find their own way of being a family. This program covers their first 3 years of parenting. And it asks an important question: What does it take to be a family?

Documentary about the connection between diet and the brain.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

Ruralista: você não nos alimenta e não nos representa!

Gombessa Expedition 1 To dive for the Coelacanth is to go back in time. In 1938, when it was known only as a fossil, a Coelacanth was discovered in South Africa in a fisherman's net. This species bears witness to an evolutionary bifurcation 380 million years ago, and bears the marks of a great event: the day the fish left the ocean for the open air. Does it hold the secret to the transition to walking on land? In 2010, a marine biologist and outstanding diver, Laurent Ballesta, took the first photographs of the Coelacanth in its ecosystem. In April 2013, divers and researchers set down their equipment at the Sodwana base camp in South Africa, in the club founded by Peter Timm (who died in 2014). Six weeks of extreme diving at depths of over 120 meters, in an attempt to film the Coelacanth with a double-headed camera, collect its DNA and tag a subject with a satellite-linked beacon...

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Artist Chris Berens finds his inspiration in his own magical inner world. The animals and creatures that play a major role in his imagination also populate the landscapes he creates with his special painting technique. It results in scenes that are both enchanting and ominous.

Becky's Music Story features all her released music videos and a documentary that includes live footage and her tv program Becky Music Life.

This documentary was written with passion and love for cinema, and on the other hand, he blamed her. Our fictional character for this documentary talks about her passion for cinema and how it affected her life and recounts the decades that passed on the cinema one after the other.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

This Traveltalk series short looks at pre-World War II Tokyo, highlighting the influences of Western culture.

Women getting onto a rickshaw.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!