Britain's Favourite Foods - Are They Good for You?

Beautifully made and historically important pipe organs are being scrapped in their hundreds. Once at the centre of British culture pipe organs are now neglected and unloved.

As good as any Dickens novel, this is the triumphant and tragic story of the greatest architectural dynasty of the 19th century. Dan Cruickshank charts the rise of Sir George Gilbert Scott to the very heights of success, the fall of his son George Junior and the rise again of his grandson Giles. It is a story of architects bent on a mission to rebuild Britain. From the Romantic heights of the Midland Hotel at St Pancras station to the modern image of Bankside power station (now Tate Modern), this is the story of a family that shaped the Victorian age and left a giant legacy.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?

An American couple tour Britain with a teenage girl, visiting London, Canterbury, Cambridge, the West Country, Caernarvon, etc.

Having been granted special permission to film inside one of the most secretive countries in the world, Britain's fastest snowboarder sets off to experience first hand this country we know so little about.

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

In 1963 in the countryside in England, fifteen men pulled off 'The Great Train Robbery' netting today's equivalent of $85million. This incredible film features Gordon Goody, one of the instigators of the crime, for the first time ever, revealing the identity of the missing mastermind behind Britain's most famous heist- the elusive and mysterious 'Ulsterman'.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Documentary looking back at a Britain during the darkest days of WWII using stunning new archived footage and interviews with people who lived through it.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.