Yai Nin

Daddy’s Girl is a story about differences, but also about similarities, reunions and the difficulty to hate. Father and daughter know each other so well, that even the most tragic scenes start to seem comical. Melisa’s relationship to her father is so painful, because there’s so much love involved.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The story of five lesbian and gay seniors in the Northwest Florida region as they navigate coming out, identity, politics, and the challenges and victories inherent in the gay experience. The film weaves together interviews with fictionalized interludes of magical realism that capture their feelings and experiences.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Feature documentary about Thailand's King Bhumibol Adulyadej's merits and includes many rare footage restored in high definition.

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

After a routine partial hip replacement operation leaves his mother in a coma with permanent brain damage, what starts as a son's video diary becomes a citizen's investigation into the future of American health care.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

A young man and his young elephant street beg in gritty Bangkok amid the controversial elephant business that threatens their survival, until the opportunity comes to release the elephant to the wild.

Documentary about the connection between diet and the brain.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

A story of a mother and her son and a race against a tortoise where you always lose.

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Welcome to ISAN, Thailand's forgotten frontier, where Lao, Thai and Cambodian folkloric traditions have conspired to create a mystifying pageantry of music and dance still relatively unknown to outsiders. Explore the raw cultural heritage of the Mekong interior, land of the Phin guitar and the bamboo Khaen and discover musical styles such as "Molam" and "Pong Lang". Take a forbidden look into the sultry Go-Go scenes of Gentleman's clubs and witness a spectacular Lam Sing stage show cabaret backed by a psychedelic Rock band!

The enthralling, against-all-odds story that transfixed the world in 2018: the daring rescue of twelve boys and their coach from deep inside a flooded cave in Northern Thailand.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.