Yai Nin

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

In this revealing one-hour special, we look at the lives of older mums and women desperate to become mothers - at any age. Medical experts say that it is now possible for a woman of 80 to have a baby but is it morally and ethically correct? This heart-rending program looks at the difficult choices facing women who want to become mothers late in life and explores the desperate measures they take in order to fulfill their dream.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?

Katoey meets three people in rural Thailand who are clearly and confidently women even though their bodies are male. Integrated to an impressive degree into society, these women have successfully overcome the difference between their physical and mental genders.

This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

This autobiographical film documents an attempt at healing the trauma of touch between mother and child, as the filmmaker and their mother talk openly for the first time about the intergenerational trauma and abuse within their lives. Present day phone conversations are juxtaposed with archival VHS footage, creating a connection between the past and a re-write for the future.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Gangstresses, a documentary by Harry Davis, tells the story of violence, poverty, and survival in the streets from a female perspective. Over a two-year period, Davis interviews female hustlers, drug dealers, rappers, porn stars, prostitutes, mothers, and daughters. Among them are Champagne, a well-known African American porn star who has a small child; Mama Mayhem, a street hustler; Uneek, a rapper from the Bronx; and Vanessa Del Rio, a famous porn actress. Musicians Lil' Kim, Mary J. Blige, Ice T, and Tupac Shakur also share personal stories of survival. The documentary conducts follow-up research on the women's complicated lives, offering glimpses of both tragic reality and hopeful recovery.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Six elderly retired women, two from Buenos Aires, Argentina; two from Montevideo, Uruguay; and two from Madrid, Spain, have something in common, despite their different interests and lives: they go to the movies almost every day.

The mother of animation director Rebecca Blöcher didn’t want to live an ordinary life. She wanted “something more,” she explains in this stop-motion film. The people around her didn’t understand—in a letter written in 1968, a girlfriend criticizes her for going out on her own and making men jealous, while advising her to dress in a more “feminine” way and to join a cooking course. Blöcher’s mother brushed aside the advice. Years later still, she divorced her husband and stepped into the big wide world.

"My mother is spending all her time with her dying father. I’m spending all my time filming her. As the end is getting closer, my mother and I start doing the filming more and more together. It becomes our way of dealing with the time we have left." —Marius Dybwad Brandrud