Yai Nin

Fists of Pride follows Little Tiger and his fellow fighters as their Thai coaches prepare them for the annual Water Festival competition. In a boxing camp on the Thai-Burmese border the children of mostly illegal migrant workers fleeing Burma live and train for prize fights. In a region where combat sports have always been a matter of honor and money, the film reveals their daily struggles. Bets are open and as the hope of prize money rizes, the young boxers contemplate what it could mean for them and their families

Vanille, les secrets d'un parfum

François Delisle draws an intimate portrait of his mother in a nursing home. A chronicle of the daily life and medical care of a woman approaching the end, treated with love, respect and dignity.

The stories of a group of Latina migrant mothers whose kids have been taken away by an unfair system in Italy.

Prehistoric Women

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Sociopolitical Documentary directed by Pen Ek Ratanaruang and Pasakorn Pramoolwong narrating the forward of (sometimes backward) Thai politics since People's Party (Khana Ratsadon) established a constitutional monarchy on 24 June 1932.

The enthralling, against-all-odds story that transfixed the world in 2018: the daring rescue of twelve boys and their coach from deep inside a flooded cave in Northern Thailand.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

10 May 2007 - China's staggering economic growth has overshadowed a more subtle shift in Chinese society. In domestic life, many women are now ignore the advice of their mothers and grandmothers, turning instead to counselling hotlines and, increasingly, divorce.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

“Job is 2 meters tall and has been my baby for 58 years. I will continue to care for him as long as I can,” says 91-year-old Tineke about her severely disabled adult son. But how long can she keep that up and who needs who: Job Tineke or Tineke Job? A documentary about the limits of motherhood.

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

After a routine partial hip replacement operation leaves his mother in a coma with permanent brain damage, what starts as a son's video diary becomes a citizen's investigation into the future of American health care.

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.