Moka Malo, des corsaires à la conquête du café

Just as "the fluttering of the wings of a butterfly can be felt on the other side of the world" (according to the Chinese proverb) a coffee offered in Naples can be felt in Buenos Aires and replicated in New York. In the bars of threedifferent cities ofthe world, the camera will record the "first flutter" of a coffee cup offered to a customer.

A documentary about a night café called Walkers, its workers and the youth – largely immigrants – populating the café during the night.

This 2015 documentary about the history behind the Sabinal Canyon in Texas. The story starts in the Hill Country where Cap. William Ware was given land for his years of service and after moving there started Waresville. After his death the town was moved about half a mile north and was called Montana but after a man was healed by swimming in the Sabinal river for a year the town was renamed Utopia. The movie also talks about town of Vanderpool as well as the Lost Maples state park.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Café Quente

Early Balkan footage.

A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and movies, with friends, lovers, and housemates. Faced with the compounding of faces and places, each moment begins to collide with one another: voices are muddled, and faces are broken. How is memory created? How are they separated from one another?

The director embarks on a journey to reveal the story behind the legendary Café Nagler, owned by her family during the 1920s in Berlin, and finds that historical truths can be overrated.

Magellan sur la route des épices

In the heart of central Europe are some of the world’s most impenetrable military strongholds. In France, 160 megastructure fortresses still line the country’s borders 3 centuries after they were constructed. As solid as ever, how did they withstand attack after attack? Was the secret in their materials? Their shape? In fact, the strength and resilience of these megastructures is due to the genius of one man: Sébastien le Prestre de Vauban.

On October 14, 1947, Captain Chuck Yeager accomplished what many thought was impossible: he broke the sound barrier and in doing so, changed aviation history forever. Behind this remarkable achievement was a dedicated team of rocket scientists and engineers, and one incredible plane, a Bell X-1 named "Glamorous Glennis." This is the story of the plane and the people who dared to travel faster than the speed of sound, pushing flight science forward and proving that no matter the barrier, humanity can find a way to break through.

Art and science have worked together to allow cinema to switch to color. Numerous processes have succeeded one another to try to solve this difficulty.

This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, as the province entered modernity. The collective work produced for the Quebec Ministry of Industry and Commerce calls on several major Quebec figures.

The story, practices, and controversies behind the world's largest retailer.

Erna and Dževad are the owners of a pub in the vicinity of a steel mill, a complex that used to be one of the largest of its kind in Eastern Europe. Taking place one week before the pub’s official closedown, the film follows a series of conversations between visitors and frequent guests, who discuss the ways of reaching Germany – a new utopia of former socialist workers.

A documentary about a cat cafe for a film class

Since 1922, Boulogne-Billancourt cinema studios have welcomed the greatest actors, directors and technicians of French cinema and have given birth to many masterpieces.

La capitale gauloise disparue

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

On a volé le Maréchal !