Manger allégé, c'est facile

Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

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Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Comedy drama about a girl with a magical cookbook. It feels to Lulu as if her life cannot get any worse, when a visitor takes her on a magical adventure.

Lafer! Lichter! Lecker!

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.

Apprentice Li Nai went undercover to help his master reclaim the prestigious Five-Star Kitchen Knife, symbolizing honor. Her sole purpose was to one day defeat the "Chef Assassin" Jiang Jie, but she ended up falling into a trap designed by Jiang Jie. This drama is set against the backdrop of traditional Chinese cuisine, where a culinary novice and the "Knife-Stealing Assassin" in the culinary world embark on a battle of wits and skills, creating a sweet and bitter rivalry on their culinary journey.

In the magical land of Puddlebrook, young fairy Butterbean opens up and works in her own café, with the help of sister Cricket and friends Poppy, Dazzle, and Jasper.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

Tired of modern beauty standards that shame her love for food, Xiao Xiao wishes to live in the Tang Dynasty, where curvier figures were admired. When she suddenly wakes up in the body of a sickly thin woman from that era, she’s forced to confront beauty ideals from both past and present, and discover what true self-acceptance means.