Manger allégé, c'est facile

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Nigella Feasts

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Bienvenue chez Chuck

MasterChef България

Hell's Kitchen България

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Chef Lovely is a Chicago native who's known for fun, modern American cuisine that's both tasty and gorgeous. She focuses on entertaining and celebrating occasions, such as birthdays, anniversaries and life's good-time moments.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.

Miljuschka Kookt

Alma de Cozinheira

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

In the 1950s, Elizabeth Zott's dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.

Sayuri Haruno dreams of becoming a pastry chef and enrolls in Fleurir Confectionary Academy, an elite school located in Tokyo’s trendy Aoyama district. At Fleurir, she finds herself surrounded by charming boys, each one distinctly unique... As Sayuri pours her heart and soul into making her dream a reality, she encounters many happenings…

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.