What Not To Eat

In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.

Open keuken met Sandra Bekkari

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Guests from different cultures and backgrounds join Kim Thúy for an hour of passionate and engaging conversations, an hour of fun and discovery.

Sur le pouce

Friday night. 7pm. Film Club Week 198. Evie hasn't left the house in six months after a 'wobble', and Film Club is her escape. A weekly chance to create a world of wonder, deck the garage out in whatever the movie calls for and spend a few uninterrupted hours with Noa - her best friend and one of the few mates who still shows up. But tonight, things are different. Noa's got big news. A dream job is taking him across the other side of the country, which means that all of this is ending.

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Toxique

Survivre aux soupers de semaine

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

ماذا يأكل السعوديون

We follow Swedes all over the country who make their wildest garden dreams come true.

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

What's Good For You is a Logie Award-winning Australian health and lifestyle television program that airs on the Nine Network. It investigates myths and fables concerning health and well being. Examples of myths investigated include "Does chocolate really cause pimples?", "Is there a cure for hiccups?" and "What foods produce the most flatulence?". The show was initially broadcast as an ongoing series of 60 minute episodes in 2006 and 2007. In 2008, Nine announced plans to revise the format of the program in the form of stand alone specials, with the first broadcast in this format later that year. The series returned as an ongoing series, albeit in a 30 minute format, from 8 April 2009.

American Dragon is a coming of age comedy-action series about Jake Long, a 13-year-old Asian-American boy who strives to find balance in his life as a skateboard-grinding, New York 'tween while learning to master his mystical powers (in his secret identity) as the American Dragon, the protector and guardian of all magical creatures secretly living amidst the human world.

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air