The Muppets Kitchen with Cat Cora

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

Den store juniorbagedyst

Batch Cooking

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Prato do Dia

Receitas Brasil

姥姥的饺子馆

Agrofun

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

Cheng Mu, the manager of a dessert shop, and Jiang Sihan, a wealthy food blogger, unexpectedly become a happy family of three, brought together by delicious desserts and the adorable child, Rui Rui.

Sushi Pack is an American-Canadian animated television series produced by DIC Entertainment and American Greetings, that aired on the KEWLopolis block on CBS November 3, 2007 - September 12, 2009. It featured a team of wasabi, salmon egg sushi, crab sushi, tuna sushi, and octopus sushi as they used their wits and their emotions to save the world and educated young children. The Sushi Pack team lives in a donut shop with their human friend, Ben. Despite the superhero element of the story, violence is used only as a last resort. The closing theme song of the show is a techno/rap/funk hybrid song written by Phofo, composer for the entire series. Sushi Pack was created by Studio Espinosa. Quests involve learning about the meaning of friendship, social skills, and teamwork.

Heston Blumenthal uses his maverick culinary genius to dramatically re-invent food.

ماذا يأكل السعوديون

三餸一湯

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.