Exploring India's Treasures: Bettany Hughes

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PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.

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Disturbing cases featuring culprits who hide in plain sight, giving interviews, posting on social media and showing their faces while having blood on their hands the whole time.

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

A fresh perspective of the continent, taking viewers on a spectacular aerial adventure over natural wonders and diverse habitats, from vibrant cities to deep in the African bush.

Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.

Railway program focused on riding experience. Cameras fixed on a train show surroundings in three directions while the train is moving. On its way, an explanation for the rolling stock, train stations, and rail infrastructure is given.

Karl and Chris goon a 3 week trip, where they got to travel through China, Tibet & Nepal with the highlight of reaching Mount Everest base camp. However, their plans fall apart with Chris being hospitalised with severe altitude sickness. Will they succeed with our quest for Everest?

Karl and James went sailing through the Caribbean paradise of the San Blas Islands, before arriving in Colombia and trekking through the jungle to The Lost City. After relaxing in Palomino and Taganga we head into Venezuela, to journey to Angel Falls, the highest waterfall on the planet, and then discover the lost world of Roraima mountain.

Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country. I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.

My first trip to Africa is a 5 week adventure through South Africa, Namibia, Botswana and Zambia. Captured in this travel documentary.

I went backpacking around Egypt & Jordan for one month by myself. Egypt & Jordan are undoubtedly on most people's travel bucket lists, but I've always had the impression that the majority of people travel there on an organised tour. So I wanted to give it a go by myself and see what it was like booking everything on the go, treating it like a normal backpacking trip.

Karl returns to New Zealand for a 7 week road trip around both the North and South Island in this 2 part documentary series.

Join Adventurer Charley Boorman as he sets off once more on an epic motorbike adventure, this time making his way through the stunning, rugged and often unknown South Africa. Teaming up once again with producer/director Russ Malkin, they journey in a circular route starting and finishing in Cape Town, taking on all corners of this wild and varied African country, experiencing the deeply rooted cultures, the extraordinary people, the remarkable wildlife and the heart stopping adventures along the way.

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Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.