街グルメをマジ探索！かまいまち

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

An elderly couple on the brink of divorce embark on a heartfelt and humorous road trip that rekindles their love while celebrating the charm of Hunan’s local specialties.

Tina på besök

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.

Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

Food vlogger Loïc Van Impe loves cooking. In his own culinary series he conjures up a delicious and accessible dish every day.

La main à la pâte

Doppelt kocht besser

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Prato do Dia

Receitas Brasil

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Lin Chu Fan is the owner of the inn by his deceased friend. He is a phantom eater. He is good at concocting "the realm of beautiful food" through food, so that guests can unwind in the "realm of beautiful food". Dong Li was the "black heart squeeze" by Lin Chu Fan, responsible for the front desk, butler, waiter... and other tasks. Lin Chu Fan is constantly "curing" the psychological problems of the guests. However, as the guests come and go, he begins to feel that some things are strange. He can weave the illusion for the guests, but he can never enter his own "sweet food." ", I can’t seem to recall the past; a girl named "Xiao Xiao" came to him and made him feel familiar, and the women in Xiao Xiao’s mind seemed to have a strange connection with him; he even found that they seemed to be unable to get out of this mountain...

Dragons, the rulers of the sky. To many people on the surface, they are a dire threat, but at the same time, a valuable source of medicine, oil, and food. There are those who hunt the dragons. They travel the skies in dragon-hunting airships. This is the story of one of those ships, the “Quin Zaza,” and its crew.

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.

A cooking show about the foods we love made by our parents when they were lazy.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.