Through the Kitchen Window

Food Junkies

Kiwi hunter Josh James and British chef Matt Trebbutt travel to remote locations and try to survive while making their trip a culinary adventure.

The Chef in a Truck

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

Chef Michel Roux Jr. and a panel of food experts blind-test some of the nation's favourite food.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

L'épicerie

Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.

Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

Herr Raue reist! So schmeckt die Welt

Explore the richness and depth of the Japanese language and discover how words and expressions reflect history, culture and the natural world.

Callejeros Foodies

Centuries ago, Tokyo was known as Edo. More than a million people enjoyed life in this small but abundant city. They live on in ukiyo-e woodblock prints. Each episode is a deep dive into a single print, and an exploration of the soul of Old Tokyo. We examine works by artists like Hokusai and Hiroshige not just for their aesthetic and historical value, but for the stories they tell of everyday life. That is how the people of Edo themselves enjoyed this mass-produced medium.