쯔양몇끼

Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.

Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.

Top Chef Brasil

In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

In her previous life, Xia Yu Bing was a villainess sentenced to death by poison by her husband, Xu Zi Yan. Now, the author of a comic has given her a chance to be reborn. She had no choice in the past but this time, she wants to be a good person.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

"Evening Drink Style" (Banshaku no Ryugi) is a popular Japanese drama about Miyuki Izawa's ritual of crafting the perfect meal to pair with her end-of-day drink, often beer, emphasizing simple pleasures, moderation, home cooking, and work-life balance, a concept resonating with viewers seeking relaxing, relatable content with culinary inspiration. It's known for its calming vibe, focus on delicious food pairings (like lamb with soy-ginger sauce), and promoting a healthy approach to enjoying alcohol.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Big Chef Takes on Little Chef