Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
In a fateful childhood encounter, Mira Kinohata met a stargazing dreamer named Ao Manaka. Though their time together was short, Ao showed Mira the wonders of astronomy, from orbiting planets to distant stars. Before they parted, Mira learned that a star with her name exists, but there are none with Ao's. And so, she forged a promise: one day, she would discover a new asteroid and name it after Ao. Years later, Mira is still fascinated with astronomy. Now in high school at Hoshizaki Academy, she tries to join the Astronomy Club. Unfortunately, she finds out that the club has been merged with the Geology Club to form a single Earth Sciences Club. She joins this new club and finds a pleasant surprise—she reunites with Ao after years of separation. Alongside their new clubmates, Mira and Ao begin their journey together to fulfill their promise. How hard could it possibly be to find an asteroid?
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
The Legend of Tarzan picks up where the 1999 feature film left off, with the title character adjusting to his new role as leader of the apes following Kerchak's death, and Jane adjusting to life in the jungle. Rounding out the cast are Jane's father, Professor Archimedes Porter; Tantor, the germophobic elephant; and Terk, a wisecracking female gorilla and Tarzan's old wrestling buddy.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.
Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.
Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
Independent episodes telling the story of a boy with glasses.
A busy publicist learns to open her mind and heart when she moves into a luxury apartment with a friend and her three free-spirited roommates.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.
2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.
Every day an epic struggle rages in grocery stores across Japan - the battle for half-priced bento boxes! Once the discount stickers go on, ravenous brawlers start throwing punches in a knockdown, drag-out war over who gets to take home the cheap eats. When a young, broke high school student named Sato joins the Half-Priced Food Lovers Club, he proves to be a rising talent in the world of insane food fights. But does he have what it takes to become the king of clearance cuisine?