Core Kyoto

Shaun Greenhalgh and Dr Janina Ramirez research and remake a selection of precious objects from the past using traditional materials and methods.

The history and significance of cuisine created in the royal kitchens of India.

Tour de thaï

蒲·世界

Improving the daily lives of rural people has allowed China to tackle poverty like no other countries. In our 12-part series, through the comparison between the past and the present, the program looks back at the poor living conditions in the past, while presenting the happiness of today.

Our History is no more than a series of incredible events. From the birth of a thousand-year-old empire to the death of a flourishing civilization, from the creative genius of a handful of men to a worldwide cultural revolution, the most infinitesimal of our decisions can influence the future of humanity. Every episode guides us to revisit a key event, a crossroads in our History where the world swings one way or the other. With spectacular reconstructions created by 3D modeling specialists, every story is told in sequences, which gives new perspective for today.

100% Hindoe?

Commanding shoguns and samurai warriors, exotic geisha and exquisite artisans—all were part of the Japanese “renaissance”; a period between the 16th and 19th Centuries when Japan went from chaos and violence to a land of ritual refinement and peace. But stability came at a price: for nearly 250 years, Japan was a land closed to the Western world, ruled by the Shogun under his absolute power and control. Japan: Memoirs of a Secret Empire brings to life the unknown story of a mysterious empire, its relationship with the West, and the forging of a nation that would emerge as one of the most important countries in the world.

Sininen laulu - Suomen taiteiden tarina

Writer and poet Owen Sheers explores British art and literature inspired by the high seas.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

知味兴安盟

Personalities of Czech society, culture and art offer a glimpse into their libraries.

Japan continues to thrive as it incorporates cultural elements of music, fashion, cuisine, sports, arts and science from around the world. People’s encounters trigger the fusion of Japan’s and the world’s diverse culture, unceasingly producing a myriad of new phenomena and events. This series will feature how various culture in modern Japan and overseas blend together and influence each other.

Forests cover close to 70 percent of Japan's land area. Japan's climate varies significantly from north to south, making it home to diverse forests. These forests have been an intrinsic part of Japanese culture since time immemorial.

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

Riku and Tunna travel around the globe on a shoestring budget, carrying nothing but their backpacks and a camera, on a quest to reveal the most bizarre and dangerous secrets of the planet. No crew, no security, no limits.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

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