Espace Découvertes

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.

Giada's Holiday Handbook

Yoo Yang faces daily challenges working in customer service and tries to make it through each day without too many scars. She’s a part of the so-called Sampo Generation, a new generation of young professionals who eschews courtship, marriage and childbirth because of the tremendous social and economic pressures facing them. Yang instead takes great delight in food and loves to go around to find and eat great food. But when Yang meets the devilishly good-looking Park Byeong, who shares her attitude and also inexplicably finds her irresistible, will her attitudes about life and love change?

When you feel low, you must go to the meat and cook it all ... You can eat it ... when you want to! Then you can eat it with.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

A 21-years-old college student who as one-sided love for a customer at a shop and she meets an Idol star.

Sachiko Sasaki works as a literary magazine editor. She is well respected by her colleagues due to her perfectionist ways. On Sachiko Sasaki's wedding day, her boyfriend Shungo disappears. Sachiko Sasaki is dumbfounded by her boyfriend's disappearance. The next day, Sachiko Sasaki goes to work, but she can't stop thinking about Shungo. She realizes she is more traumatized than she thought. Sachiko Sasaki decides to go to a restaurant. When her meal comes out, Sachiko Sasaki forgets all about Shungo. Her experience makes her become a connoisseur of gourmet meals.

After the death of his mother, a young boy travels to China and become a master chef, in his attempt to become head chef of his late mother's restaurant

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

小海鲜

Wang Xiao Xia lived a difficult life. Growing up in the orphanage with her brother taught her resilience. So when her irresponsible brother left her with his child, she took up the responsibility and raised the kid herself. Although it was hard to live life working between numerous jobs to make ends meet, she had always maintained an optimism and positive attitude in life.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.

Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

The home decorator and tv host Ernst Kirchstegier travels around Sweden where he design and decorates everything from an outhouse to big villas with his simple but yet beautiful style.