Mary Berry's Country House Secrets

The Hundred Years’ war between England and France gave us the victories of Crecy and Agincourt, and made the reputations of Edward III and Henry V. It gave France a national heroine in Joan of Arc. But, even now, the jury is out as to its causes and outcome. Was it the final swansong of a redundant knightly class whose only reason for being was to fight? Was it a battle over ever more important territory to the emerging economies of England and France? Or was it the painful birth of two distinct national identities, forged through their long and violent divorce? Dr Janina Ramirez guides us through the stories of kings, great knights, bloody battles and cultural triumphs of this momentous conflict.

Stephen K. Amos and Susan Calman present a unique series in which LGBTQ people from across the UK talk about the objects that helped to define their lives over the past 50 years.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Sucrément Bon

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.

Suresh Doss takes viewers on a journey to explore the country’s best neighbourhood restaurants.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Happy birthday! Mary Berry is joined by famous friends to share memories and recipes. Celebrating the joy of food, they'll revisit old favourites and discover new delicious dishes.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

This 2-part documentary series reveals the truth about King Edward VIII's affair with American divorcée Wallis Simpson, and the espionage operation that accompanied the investigation.

El Tema

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.