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Chef de tribu

It's never seen before! This is a reality show where six idols from GMMTV will fly across the sky to open a Thai restaurant in Japan! Cook, serve, and run, they'll get it all done from the beginning to the end without any help! Stay tuned to see how this adventure will turn out.

GMMTV's Joong and Dunk bring hidden hangouts out of the shadows for viewers to see.

Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.

Dana Brooke, Alicia Fox and Curtis Axel compete in a cookoff for guest judges Enes Kanter, Noelle Foley and Mark Henry, hosted by Bo Dallas.

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.

Portuguese version of the Australian format "Family Food Fight", "Famílias Frente a Frente - Desafio na Cozinha" puts to the test families from different regions, origins and cultures with the objective of finding the family capable of preparing the best homemade dishes.

Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.

Haha and Byul, known as typical lovebirds, and their three children (Dream, Soul, and Song), who have unique charms and colors, go on a bus trip. As Song, the youngest, brightens up the mood, the entire family shows off cheerful vibes. Haha's family gathers on a show for the first time, then repairs the old bus and names it "HaHa Bus" to start traveling all around the country. Let us join the memorable bus trip with Haha’s family and see how they communicate with various neighbors, eat delicious food, and make unforgettable family memories that will be remembered for the rest of their life.

Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

The reality show of a full-scale cooking competition that builds on the success of Iron Chef Thailand, a competition of professional chefs, to find a new Iron Chef Thailand who will sign a contract with a total cash prize of more than 1,000,000 baht

Minha Receita

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.