Hyun-Soo is an aspiring drama series writer. She uses "Jane" as her username and begins chatting with username “Chakhan Seupeu” (‘Good Soup’) online. “Chakhan Seupeu” is actually Jung-Sun. He dreams of becoming a French food chef. They meet in real life.
Michel goes in search of secret eateries and food mavericks across the country
Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.
Tops is a young man who has been fascinated by cooking since childhood. He finds happiness in cooking delicious and tasty food with great care. Marwin is young, romantic, playful, and charming. He loves and is dedicated to music and dreams of becoming a world-class musician. His interest in music is so strong that he didn't take care of himself until he came to live with Tops. When the difference between the two becomes the perfect combination, chaos ensues, and the two find themselves deciding between their dreams and each other.
Le Meilleur Pâtissier
A big-city dentist opens up a practice in a close-knit seaside village, home to a charming jack-of-all-trades who is her polar opposite in every way.
With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
Version Rosalie
Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.
A Cook on the Wild Side
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.
Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.
Jul med Ernst
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.