Survivre aux soupers de semaine

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.

Lin Chu Fan is the owner of the inn by his deceased friend. He is a phantom eater. He is good at concocting "the realm of beautiful food" through food, so that guests can unwind in the "realm of beautiful food". Dong Li was the "black heart squeeze" by Lin Chu Fan, responsible for the front desk, butler, waiter... and other tasks. Lin Chu Fan is constantly "curing" the psychological problems of the guests. However, as the guests come and go, he begins to feel that some things are strange. He can weave the illusion for the guests, but he can never enter his own "sweet food." ", I can’t seem to recall the past; a girl named "Xiao Xiao" came to him and made him feel familiar, and the women in Xiao Xiao’s mind seemed to have a strange connection with him; he even found that they seemed to be unable to get out of this mountain...

Primetime is an American news magazine show which debuted on ABC in 1989 with co-hosts Sam Donaldson and Diane Sawyer and originally had the title Primetime Live.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Au goût du jour

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

3-2-1... On bouge!

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.

Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.

Dragons, the rulers of the sky. To many people on the surface, they are a dire threat, but at the same time, a valuable source of medicine, oil, and food. There are those who hunt the dragons. They travel the skies in dragon-hunting airships. This is the story of one of those ships, the “Quin Zaza,” and its crew.

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

A cooking show about the foods we love made by our parents when they were lazy.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Aquí somos todos

Inside Edition is a thirty-minute American television syndicated news program. The show was originally a mix of tabloid crime stories, investigations, and celebrity gossip. The first anchor correspondent of the program was David Frost, who was replaced after approximately three weeks with Bill O'Reilly. The current anchor correspondent is former Today anchor correspondent Deborah Norville, who took over for O'Reilly in 1995. Steve Kamer has been the show's announcer since its inception. On August 29, 2011, Inside Edition began airing in high definition.

Big Chef Takes on Little Chef

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.