Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
A group of young UN soldiers in Lebanon enters service with pro-Israeli views and a naive outlook on war. They go through a radical change of heart as they witness and film the Qana massacre. They secure video evidence indicating that Israel deliberately bombed a UN camp killing 106 refugees.
In May 1974, the Israeli Air Force carried out an extermination operation against the Palestinian refugee camp Nabatiyeh. With this as a starting point, it is reviewed how the last 50 years of Zionist colonization of Palestine have partly led to the establishment of the state of Israel, partly to the expulsion of a people, the Palestinians, from their land. The film shows scenes of daily life in Palestinian refugee camps. We hear various of the inhabitants talk about their desire to return to their country, and we follow how the resistance movement works to free women from their traditional backward role. At the same time, the emergence of the armed resistance struggle is analysed, and the significance of the latest military technological developments for guerilla wars in the 3rd world is explained.
Relentless: The Struggle for Peace in the Middle East was produced by the pro-Israel media watchdog group HonestReporting [sic]. The concentrates on the causes of the Second Intifada through an examination of compliance the Oslo Accords, by Israel and the Palestinian Authority. It pays particular attention to the failure of the Palestinian Authority to "educate for peace". The documentary shows interviews with Itamar Marcus, director of Palestinian Media Watch, S. El-Herfi, Raanan Gissin, Caroline Glick, John Loftus, Sherri Mandel, Yariv Oppenheim, Daniel Pipes, Tashbih Sayyed and Natan Sharansky.
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a feminist delegation composed of author Nawal Saadawi and other renowned activists from the Middle East and North Africa gathers at the UN, on college campuses, and in church basements to speak out about deterioration of women's rights in the Arab states in an effort to heighten awareness of the Arab feminist struggle for equality--and the effects of U.S. foreign policy on their efforts.
In 1952 a young Egyptian colonel named Gamal Abdel Nasser led a coup that became a revolution, winning the support of millions of his countrymen. Over the next 18 years he challenged Western hegemony abroad, confronted Islamism at home, established the region’s first military authoritarian regime, and faced deep divisions among the Arabs.
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the heart of Tripoli, North Lebanon.