In today’s Friesland, Fuchs, a food inspector in the district, is always in a good mood and committed to investigating North German snack bars. He dreams of a career in Hamburg, for which he works hard. But his superior at the public order office, Sigmar Koch, asks Fuchs to do him a special favor: he has to accommodate his brother Tillmann, a bad-tempered drunk.
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
This film, by acclaimed director Vanessa Engle, explores our remarkable relationship with dogs. Over a number of months in north London's Hampstead Heath, Engle approached people who were walking their dogs to discover why they have a dog and the role their dog plays in their emotional lives. The people she meets tell their stories, many of which are moving, surprising and profound.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
One day at work, unsuccessful puppeteer Craig finds a portal into the head of actor John Malkovich. The portal soon becomes a passion for anybody who enters its mad and controlling world of overtaking another human body.
This movie tells 6 stories of how people interact with their pets to find love.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
As Eunice prepares a meal for her mother, she struggles to navigate the blurred lines of what it means to be a “good daughter,” and the sacrifices that come with chasing your dreams.
A gentle and heart-warming documentary which centres on guinea pig rescue centres and owners.
Regular grooming is essential to your dog’s health and happiness. The Oster Home Pet Grooming Video teaches you simple, easy-to-learn trimming and clipping techniques that can be used for almost any dog, including the Poodle, the Cocker Spaniel, the Mixed Breed and the Schnauzer. You will also learn how to bathe and groom your pet as well as simple maintenance procedures to keep you Oster equipment running in peak condition. Soon, you’ll be trimming your pet in the convenience and privacy of your own home, saving you time and money. And your dog will be looking good and feeling good all year-round.
A mentally exhausted chef revisits memories she had long surpressed through food, allowing her to find closure.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
Nat and Apu get into a heated argument right before their guests arrive for dinner forcing them to question their relationship and the values they have held close to their hearts.
After taking his dying father's advice, Hal dates only the embodiments of female physical perfection. But that all changes after Hal has an unexpected run-in with self-help guru Tony Robbins. Intrigued by Hal's shallowness, Robbins hypnotizes him into seeing the beauty that exists even in the least physically appealing women. Hal soon falls for Rosemary, but he doesn't realize that his gorgeous girlfriend is actually a 300-pound-not-so-hottie.