Cuban Food Stories

Crucible of Empire demonstrates how and why the Spanish-American War constitutes such an important milestone in U.S. history. This program examines the events and attitudes that led to war, followed by an exploration of the conflict and its outcome. Early film footage and stills of battle scenes, plus rich visuals, a compelling story, and intriguing analogies to current foreign policy make Crucible of Empire a riveting documentary.

A father teaches his daughter the ancient art of hand pulled noodles

In 1975, Ryszard Kapuściński, a veteran Polish journalist, embarked on a seemingly suicidal road trip into the heart of the Angola's civil war. There, he witnessed once again the dirty reality of war and discovered a sense of helplessness previously unknown to him. Angola changed him forever: it was a reporter who left Poland, but it was a writer who returned…

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Cuba, 1961: 250,000 volunteers taught 700,000 people to read and write in one year. 100,000 of the teachers were under 18 years old. Over half were women. MAESTRA explores this story through the personal testimonies of the young women who went out to teach literacy in rural communities across the island - and found themselves deeply transformed in the process.

Between music and climbing, the film Rockin' Cuba retraces the exploration of the Vinales Valley in Cuba by six Franco-Swiss climbers: Nina Caprez, Mélissa Le Nevé, Mike Fuselier, Enzo Oddo, Cedric Lachat and Seb Boussogne. The landscapes are magnificent, the images by Julien Nadiras sumptuous, the humor always around the corner and the work on the music by Vladimir Cellier, simply incredible.

A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.

A rampant, street level story of mentorship and everyday heroism in tough circumstances. An inner city coach's son, estranged in his youth from his father, spends five years on ball fields in inner city Oakland and Havana, following the lives of two extraordinary youth baseball coaches, Roscoe in Oakland and Nicolas in Havana. The coaches meet on videotape and two years of red tape later, Coach Roscoe and nine Oakland players travel to Havana to play Coach Nicolas' team. For one week, the players and coaches eat, dance, swim, argue and play baseball together. But when the parent of an Oakland player is murdered back home, it brings back the inescapable reality and challenges of life in an American inner city.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Kubánske otázniky

Documentary about the connection between diet and the brain.

This film is a general travelogue about Cuba from 1950.

Facing threats of jail and censorship, four hip-hop groups struggle to reveal the boundary of artistic expression in Castro's Cuba.