Sachie's Kitchen

An docu-series exploring the unique and wonderful surf culture in Japan, highlighting the dramatic push and pull between convention and innovation. By chronicling the lives of both the trendsetters and the traditionalists, the series paints a captivating holistic picture of the global surf industry – from Australian-Japanese surfer, Connor O’Leary to freestyle surfers, Olympic hopefuls and businesspeople trying to make their mark.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

After a selfless act costs him his life, teen delinquent Yusuke Urameshi is chosen as a Spirit Detective to investigate cases involving rogue yokai.

Each week, two rival chefs each pair up with one cooking novice to battle it out in the kitchen. The pairs must produce up a thematic three-course meal—but the chefs are not allowed in the kitchen!

쉘 위 치킨

The 41st NHK Taiga Drama is Toshiie to Matsu. During the turbulent Warring States Era, one man's life and career intertwined with the three great generals of Japanese history-Nobunaga, Hideyoshi, and Ieyasu. With political savvy and the support of his fiercely loyal wife, Maeda Toshiie rose to second in power in the shogunate and built up a fiefdom that encompassed Echizen, Noto and Kaga.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Lawyer Shiro pours his heart into home-cooked meals for his partner, hairstylist Kenji, as they navigate life as a middle-aged gay couple in Tokyo.

Urara Shiraishi is a model student with excellent grades. Ryu Yamada is a trouble student. One day, Urara tumbles down the stairs with Ryu. After the accident, their bodies become switched. When they tumbled down the stairs, they happened to kiss. They guess that they may have changed bodies because of the kiss. They kiss again and they get their own bodies back. Through kissing they can change bodies freely. They also learn that there are 7 witches with special abilities and that the 7 witches can use their special abilities by kissing, so Urara and Ryu set out to find the 7 witches.

Beef Buddies

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

A chronicle of the creative process of the legendary Japanese filmmaker Hayao Miyazaki, a passionate artisan, a steadfast trailblazer, and a father butting heads with his son…

"Evening Drink Style" (Banshaku no Ryugi) is a popular Japanese drama about Miyuki Izawa's ritual of crafting the perfect meal to pair with her end-of-day drink, often beer, emphasizing simple pleasures, moderation, home cooking, and work-life balance, a concept resonating with viewers seeking relaxing, relatable content with culinary inspiration. It's known for its calming vibe, focus on delicious food pairings (like lamb with soy-ginger sauce), and promoting a healthy approach to enjoying alcohol.

Omameda Towako recently become the president of the construction company "Shirokuma Housing". She has experienced three divorces and is currently living with her 15-year-old daughter, Uta. Although Towako has been divorced thrice, she remains bright and lives her life strongly. However, her life is constantly disrupted by her three troublemaker ex-husbands.

Japan has over 14,000 islands, many of them small and home to only a few people. Life on these remote islands is full of surprises and variety, as well as deep-rooted history and traditions.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!