We Feed the World

Casimê Celîl was born into a Yezidi Kurdish family in 1908, in a village called Kızılkule, located in Digor, Kars. The village and family life, which he longed to remember throughout his life, ends with the massacre they endured in 1918. During his long road to Erivan, Armenia, he lost all his family members. Left all alone, Casim was placed into an orphanage and was forced to change his name. To remember who he was and where he came from, every morning he repeated the mantra “Navê min Casim e, Ez kurê Celîlim, Ez ji gundê Qizilquleyê Dîgorê me, Ez Kurdim, Kurdê Êzîdî me”, which translates to: “My name is Casim, I am the son of Celîl, I come from the village of Kızılkule in Digor, I am a Kurd, and I am Yezidi”. He clings to every piece of his culture he can find, reads, and saves whatever Kurdish literature or art he comes across. As the year’s pass, Casim finds himself with an impressive collection of Kurdish culture and history.

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.

The viewpoints of women from a country that no longer exists preserved on low-band U-matic tape. GDR-FRG. Courageous, self-confident and emancipated: female industry workers talk about gaining autonomy.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Zentralasiens Kampf ums Wasser

Untamed Romania provides insight into the stunning natural wonders of Romania, with the Carpathian Mountains, the Danube Delta, and Transylvania as its major areas of interest.

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Documentary where rich social history frames a spirited debate on the development of water infrastructure throughout the USA.

This is an elegant meditation on time, travel, and ceremony in the form of a journey. In her first foray into digital video, Trinh T. Minh-ha deconstructs the role of ritual in mediating between the past and the present.

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The documentary narrates the trajectory of Waldick Soriano, from the time he was a gold miner to his consecration as one of the icons of Brazilian music.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Amid the civil-military dictatorship implanted with the 1964 coup, Sergio Muniz had the idea of making a documentary about the action of the Death Squad. At the time, the press still had some freedom to disseminate the work of these death squads formed by police officers of various ranks, and that he acted on the outskirts of cities like Sao Paulo and Rio de Janeiro. The victims of police repression (as today) were men, poor and black, and this condition is supposed criminals.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' performance space to national cultural institution.

Documentary about the connection between diet and the brain.

An award-winning short exploring man-made impacts on New Zealand’s water cycle.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

In the 1970s, they were championing the fight against Brazil’s military dictatorship. Forty years later, what’s left of Libelu? What does adult life have in store for you after the revolutionary youth?