We Feed the World

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Alex is intersex. Although he has XY chromosomes, his sex is ambiguous. When Alex was an infant, his mother authorised genital reassignment surgery, and he was thereafter raised female. Now Alex is an adult, and he is consumed by feelings of anger and loss. After meeting other "XY women" and doing a lot of soul-searching, he decides he wants to live as a man.

How Do You See Me? is a Brazilian documentary feature that entwines both experienced actors and beginners to explore the hardships and the happiness that are inherent to the job when detached from the glam and glitz of the gossip industry, creating a diverse and comprehensive mosaic of what it means to be an actor in Brazil, a country so full of contradictions. The film brings forward a reality that the masses usually don't get to know: the men and women moved by a deep passion for acting and touching people. With Julio Adrião, Matheus Nachtergaele, José Celso Martinez, Cássia Kis, Nanda Costa, Babu Santana, Luciano Vidigal and Letícia Sabatella, among others.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Guy Debord's analysis of a consumer society.

Horse slaughter is more than inhumane. It's big business.

Procreation is the social duty of all fertile women, was the political thinking during the 1960s and 1970s in Romania. In 1966, Ceaucescu issued Decree 770, in which he forbade abortion for all women unless they were over forty or were already taking care of four children. All forms of contraception were totally banned. The New Romanian Man was born. By 1969, the country had a million babies more than the previous average. Romanian society was rapidly changing. By using very interesting archival footage and excerpts from old fiction films and by interviewing famous personalities from that time – gynecologists or mothers who were part of the new society - the director revives this period of tremendous oppression of personal freedom. Many deaths were caused by the mere fact that women, including wives of secret Romanian agents, famous TV presenters, and actresses, had to undergo illegal abortions. Many women were jailed for having them.

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out sleeping mats and refuse to leave. All they want is to re-start the silent machines. But this simple act - the take - has the power to turn the globalization debate on its head. Armed only with slingshots and an abiding faith in shop-floor democracy, the workers face off against the bosses, bankers and a whole system that sees their beloved factories as nothing more than scrap metal for sale.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Alex Jones exposes the growing militarization of American law enforcement and the growing relationship between the military and police. Witness US training with foreign troops and learning how to control and contain civilian populations. You will see Special Forces helicopter attacks on South Texas towns, concentration camps, broad unconstitutional police actions, search and seizure and more.

A documentary-essay which shows Costică Axinte's stunning collection of pictures depicting a Romanian small town in the thirties and forties. The narration, composed mostly from excerpts taken from the diary of a Jewish doctor from the same era, tells the rising of the antisemitism and eventually a harrowing depiction of the Romanian Holocaust.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.