The Grange Fair: An American Tradition

This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

For almost three years, nature filmmaker and ecologist David Cebulla has been observing wild Common hamsters. He not only tries to learn more about the species, but also documents why hamsters are globally threatened with extinction. David travels from the western border of the distribution area in France via Germany, Poland, Austria and Hungary to the eastern border of the distribution area in the Kazakh steppe. In the process, he manages to capture some unique and fantastic images. But during the project, it becomes increasingly difficult to find animals living in the wild.

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.

Growing Humanity follows six resilient women farmers in the Western U.S., as they navigate gender discrimination, balancing life’s routines, and the challenges of small-scale farming, shedding light on their pivotal role in transforming agriculture and reconnecting communities to the source of their food.

Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animals to sustaining the land, their journey is filled with challenges, heartwarming triumphs, and a deep connection to nature. Discover how they’ve redefined what it means to live a meaningful life.

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

The documentary offers a glimpse into the life of a farmer who worked in the fields with his father when he was young. After spending time in the city as an adult, he returns to the countryside to take over the family’s business and learns the essence of making a living from the land.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Společnou brázdou

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Un jour en Italie

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.