The Food That Built America

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

A spectacular journey which uncovers how the Viking era has left its imprint on the way of life and landscape of Norway, and the parallels observed in Lorraine’s home nation of Scotland to this day when it was once sieged under Norse rule. Lorraine will meet people along her travels that are keeping the rich history of Norway alive through folk traditions and Nordic tales, and immerse herself in the crafts and culinary delicacies of the region. The TV icon will sail north along the coast to see what natural beauty it offers, spotting whales and eagles, in hopes to end her journey with a Northern Lights (aurora borealis) spectacle.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

A century ago, the world experienced a revolution in mobility. Cities like Berlin grew rapidly, with the Graf Zeppelin soaring over the city in 1928, sparking excitement for airship travel. These majestic airships made ocean crossings faster and more luxurious, and even enabled polar expeditions. At the same time, automobiles and motorcycles became staples for many, although streets became congested. Women like Amelia Earhart and Elly Beinhorn broke barriers in aviation, inspiring new possibilities for both genders in the field of technology. While air travel grew in popularity, trains remained the main long-distance transport. The era also saw an explosion of new mobility options, with faster, cheaper ways to travel across the globe, making the world seem smaller and more connected. However, this golden age of mobility would be cut short by the outbreak of World War II.

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

The stories behind innovations such as TV, radio, phones, airplanes, motorcycles and power tools as well as the inventors including Nikola Tesla, William Harley, Alexander Graham Bell, Duncan Black and Alonzo Decker.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Voiko tätä syödä?

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

America from the Ground Up was filmed on location at archaeological and historical sites throughout the U.S. and Canada. Join us in the search for clues to America's hidden history: from exploring the ruins of America's lost civilizations, to the settlement of the North American continent in the 19th Century.

How To Survive the End of the World examines terrifying and scientifically plausible doomsday scenarios by exploring distinct, world-threatening events and the methods by which humanity would fight to survive against grim odds.

For decades, Americans have been taught a version of history shaped by ideology, not truth. Matt Walsh challenges decades of propaganda and questions long accepted historical narratives.

Music show that tells the story behind modern pop classics.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Take a trip back in time to see what Christmas and the holiday season were like in America not too long ago as we reveal how many of today’s popular holiday celebrations and traditions had their start in the 1960s, 70s, 80s and 90s. With experts and cultural icons offering their own insight and personal memories, we reveal how your favorite holiday films, fads, television specials, songs and toys are still part of your holiday celebrations today.

Invitation Au Voyage (titled *Stadt Land Kunst* in German) is a television program hosted by Linda Lorin; it has aired on Arte every weekday at 5:40 PM since March 13, 2017. It is a cultural travel show that explores various locations—both near and far—centered around three specific destinations. Additionally, a special Saturday edition at 4:30 PM offers a getaway to discover a particular city, region, or country.