The Food That Built America

Epic History makes videos about the most dramatic and important stories from our past, from the rise and fall of empires to global conflicts and revolutions. Our team have history degrees and decades of experience in documentary production, and regularly collaborate with specialist historians around the world, so you’re in safe hands as we explore some of the most epic moments in history.

Coverage of the annual Sydney Gay and Lesbian Mardi Gras.

Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Gåden om Thyra

The Vasa was built for war but also to impress the enemy and display power. However, she sank on her maiden voyage, taking about thirty people with her to the depths. Many were rescued from the water by small boats that were in Stockholm’s ström to witness the proud vessel. Today, 400 years later, researchers study this unique time capsule from the early 17th century. How powerful were Vasa’s 64 cannons? Who do the countless, colorful sculptures on the ship actually depict? And the big question: what was the reason the ship sank?

Guided Tour is a television and radio program about the treasures of the Portuguese cultural heritage. Treasures with recognized universal value, pieces that any western country would be proud to integrate into its heritage, and little known to the Portuguese. From a silver goblet with Mozarabic decoration and a thousand years old to a cloister that is referred to as a masterpiece of European Renaissance, passing through a collection of African art classified as one of the best in the world, the nature of objects, their context geographic location and historical time vary from episode to episode.

Martin Clunes: Islands Of Britain

Documentary from 1976 about the Indonesian struggle for independence. Unique archive footage and interviews with former vice-president Mahammed Hatta (the only existing interview with him on film), journalist/writer Johan Fabricius, the physician dr. Abu Hafina, the nationalist youth leader Roelan Abgulgani, dr. P. J. Koets, at the time political adviser of the Lt. Governor-General, the Indonesian generals Nasution and Simaupang, and the planter couple Marsman.

Fashion underlines our individuality – or does it? What do dress codes tell us about conventions? Whether normcore, „old money style“, school uniforms or police uniforms – clothing reveals a lot about the identity, tradition and status of its wearers. Fashion is therefore more than style: it is pure psychology and a reflection of its time.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Street Food Icons

The series covers the life and work of leading science fiction authors of the last couple of centuries. It depicts how they predicted and, accordingly, influenced the development of scientific advancements by inspiring many readers to assist in transforming those futuristic visions into everyday reality.

Examine how ancient civilisations built some of the most magnificent structures on the face of the Earth, many centuries before the industrial revolution.

Series examining how what we eat can change our lives.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Beef Buddies

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.