Yai Nin

Celebrity test subjects try junk food overeating in a intresting experiment

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Prostitution is banned in Thailand, yet every year about 400,000 men from Germany travel to the Asian country. The so-called sex tourists spend a few nice days in the coastal city of Pattaya with bought "girlfriends" and thus circumvent the prostitution ban. Besides seemingly harmless sex meetings, however, there is also child prostitution, which has worsened especially since the Corona lockdown and also poses major problems for the police.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Looking for paradise lost, the "Last Temptation in Thailand" is a mesmerizing odyssey through ancient temples, idyllic islands & enticing dark-eyed ladies of eve in a very sexy, off the beaten track road movie.

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

When filmmaker Mari Soppela took her children and husband to live for a year on a sacred mountain in her native Finland, she was fulfilling a lifelong dream to share the arctic wilderness of her childhood with her family. But when years later her children turn the camera onto her, she is forced to confront her motivation for filming their lives in this searching and searingly honest cinematic exploration of identity, belonging and motherhood. Filmed over the course of 27 years, Mother Land challenges us all to examine the landscapes we carry within us and the narratives we create to make sense of our lives.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

中东大宝荐：迦南孤儿

With depth, intimacy, and humor, FLOAT! captures filmmaker Azza Cohen's magnetic grandma’s life-affirming journey learning to swim at 82, inspiring audiences to defy societal expectations of aging and to boldly look forward at every stage.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

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Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some of Bangkok's many temples. Then, the narrator introduces us to the importance of traditional dance, with emphasis on the way that delicate wrist movements tell stories. It's on to the system of waterways in Bangkok, where more than 1,000,000 people live or conduct commerce. We take a ride down the Menam River, the country's most important commercial and social road. From our boat, we pass Wat Arun and other colorful signs of life typical in serene Siam.

Une cuisine thaï patron

A short documentary chronicling the personal lives and narratives of Thai "ladyboys," who are born men but present themselves as women, living openly in Thai society. The film interviews ladyboys from all walks of life-- performers, filmmakers, activists-- to learn what it's like to live in a society with visible gender fluidity, and to explore if Thailand is really as open to and accepting of sexual diversity as it seems.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Story of the merits of the revered abbot Luang Pho Khoon.

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.