Oye al Chef

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

Ano, šéfová!

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Bake Off Brasil: Celebridades

Celebrity MasterChef Vlaanderen

In this race against time, six teams of pastry chefs blend innovation and tradition to create edible marvels. Who will bake their way to the top?

Tom Kerridge Cooks...

Mamma en chef

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The Great South African Bake Off is a South African culinary reality competition series based on the international format which features a nationwide search to find and crown South Africa's best amateur baker.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.

Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Blue ribbon-winning bakers from state fairs across the US face off for the first time in an epic baking showdown to win top honors and $100,000.

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