Sushi: The Global Catch

The documentary examines how changes in global food production and consumption can play a vital role in protecting marine ecosystems.

Comida Callejera

Documentary about the connection between diet and the brain.

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the birthplace of fly fishing in America and home to anglers obsessed by the sport.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Report on a trout and pike fishing excursion on Lake Waconichi.

This documentary shows the fishing grounds of the far north. It provides an insight into the hard and dangerous work on a fishing trawler ; laying out and hauling in the fishing nets, processing the fish on board and storing it in the cold store.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

The New Boats is an investigative documentary that presents an eye-opening look at the impact of international industrialized fishing in West African waters and its disastrous effect on local communities at a critical point in Sierra Leone's history.

Increasing pollution, over fishing and climate change are major threats our oceans are currently facing worldwide. This documentary follows us on our journey as we film devastating consequences of these harsh realities.

Kristallklar tells the tale of a hidden river holding wild brown trout near the border of Luxembourg and Germany. Find out about this magical river from the perspective of Kirill, who recently acquired the lease to the fishing rights of the river and a small tributary thereof. It captures the essence of a fly fishing adventure on the river embarked on by the incredibly passionate Kirill and two companions: Nic, a fly fishing scientist and Simon, the filmmaker. The film tries to capture the feeling of the magnificent surroundings and being at peace on the river. It also delves into topics of conservation of nature and the plans to re-stock the river with native crayfish which vanished from the river. A lot of love went into this film the hope is that it inspires those around the world to find a love for the outdoors and to preserve it for many years to come and just to get out there and fly fish.

Global Sushi : demain nos enfants mangeront des méduses

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

In Paul Brandt’s filming debut, he joins friend Paul Norris and legendary fly-fishing guide, Naoto Aoki, on a journey that is both a look into his consuming passion for fly fishing and an ode to his hometown of Calgary, which he dubs as the World’s Largest Fly Fishing Lodge.

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