Once Upon a Time

Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Dengbêjên Me is a empathetic documentary about the last living representatives of the Kurdish oral storytelling tradition—the Dengbêjs. The film is dedicated to their lives, their memories, their pain, and their resistance. Their songs and personal stories create a cinematic archive of a cultural heritage that dates back thousands of years. Between voice, music, and silence, a deeply emotional journey unfolds, becoming a farewell, a testimony, and an act of cultural survival.

In southern Italy, stateless migrants pick the tomatoes the rest of the world will taste. But what about these workers’ European dreams? Will they be ground to a pulp? Our canned tomatoes are picked by migrant workers who have come to southern Italy to realise their dream of Europe. However, they never get beyond the tomato fields. This documentary shows how the tomato broaches a broader issue. Will the pickers keep believing in their dream, or fight against a Europe where others reap the sweet rewards of their disillusion?

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

The documentary offers a glimpse into the life of a farmer who worked in the fields with his father when he was young. After spending time in the city as an adult, he returns to the countryside to take over the family’s business and learns the essence of making a living from the land.

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeniusz, Ryszard and Jerzy are young men who dream of finding their other half. The film's protagonists have advertised in newspapers and talk frankly and without inhibition about their search and the dilemmas it involves. The picture is complemented by the statements of their parents, who watch their sons' efforts to start a family with love but also concern. The film also gives an insight into the problems farmers face - not only love but also hard work on the land awaits the chosen one of their hearts. "Either get married or quit this farm", "What's one to do on a farm?" - say the characters in the film. The countryside is not a place made for living alone.

Iin Marlina

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop improved methods for growing food ecologically and in a changing climate. A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Since its opening in 1882, the Paris Bourse du Travail (Labor Exchange) has remained a nerve center of the labor movement. Once a hotbed of revolutionary syndicalism, and now a meeting place for the main labor federations, history is etched into the walls of the Bourse. It is from the rooms bearing the names of illustrious figures—Eugène Varlin, Fernand Pelloutier, Jean Jaurès, Léon Jouhaux—that historians (Jean Bruhat, Bernard Georges, Jacques Julliard, Jean Maitron, Madeleine Reberioux, Denise Trintant) and the Bourse's general secretary, Jean Braire, have sought to bring to life a century of social history. The general secretaries of the five major labor federations (André Bergeron, Jean Bornard, Edmond Maire, Jacques Pommateau, Georges Seguy) discuss the origins of the Bourses du Travail, but also address the present and the future.