Dead Set on Life

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.

Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost rock-star aura of popularity to office in the 1960s, marking what was known as "Trudeaumania" in Canada during one of the country's most exciting and important times. Yet Trudeau's eccentricities were regularly mistaken for arrogance and he was often considered a traitor, particularly by those who wanted to see Quebec separated from the rest of Canada. With the province rocked by terrorist bombings and the nation disturbed by civil unrest, Trudeau was determined to "put the country in its place." Through hours of archival footage and interviews with Trudeau himself, Memoirs details the story of a man who used intelligence and charisma to bring together a country that was very nearly torn apart.

A compelling, innovative true crime series focused on the role of forensic science in solving some of the most perplexing crimes of our time. Looking at how examination of DNA, teeth, and insects, among other things, can be used to solve crimes.

Big Chef Takes on Little Chef

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Kokkeliv

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Agrofun

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

The four-part series takes an awe-inspiring look at the world around us, shot with ultra-high-definition cameras that capture sweeping panoramas and extraordinary close-ups of Canada’s majestic terrain and diverse species.

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