Campus Eats

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Analog Trip is a series where SM Entertainment artists are challenged on holidays to complete tasks without modern technology and to only use analog technology.

Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the Scots through America, starting in New York and finishing in the heart of America, Nashville, Tennessee.

Zuzubaland is a kingdom of goodies. The mountains are of ice cream, the rivers of chocolate, the sun is of candy and the moon is of honey. In this world of hotness, the bee Zuzu and his friends have fun adventures.

The film tells the life story of the famous Russian scientist, researcher, traveler and pioneer Nicholas Miklouho-Maclay. The film shows the most interesting moments from the life of a scientist and his travels. Nicholas Miklouho-Maclay was the first to land in New Guinea, getting acquainted with the aborigines, their customs. Among the natives of New Guinea, Nicholas Miklouho-Maclay lives for several years. The scientist also falls in love with the daughter of the Vice President of Australia, the film shows the relationship between Nicholas Miklouho-Maclay and his lover.

"Immortal Classic" depicts a cooking competition. There are two families, one family runs a restaurant and the other family are achnowledged master chefs. The drama will depict the relationships, misunderstandings, forgiveness through 4 generations of these two families.

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

Five guys spent their time in prison. Some of them even for murder. Now they want to run a restaurant called Amigo's. But not everything goes how it was supposed to go.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Tamako, a human, arrives at Ramen Akaneko, run solely by cats, for a part-time job interview. Her honesty about being a dog person gets her hired, and she becomes the caretaker of the cats at the restaurant. A story of both cat and human relationships, told through the interactions with both feline staff and customers. Enjoy your extra-large serving of heartwarming and endearing moments at Ramen Akaneko.

Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry. A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her. Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.

When her boyfriend Derwin Davis is chosen as the new third-string wide receiver for the San Diego Sabers, Melanie Barnett decides to attend a local college so she can be with him. While Derwin worries about the plays on the field, Melanie adjusts to her new lifestyle. She gets a play-by-play account of the lives and relationships among NFL wives, girlfriends and mom/managers who use their best game to help their men stay on the field and on their arm.

Spoorloos is a television program of the KRO-NCRV in which tracing blood relatives is central. Sometimes family members have lost track of each other, or have never even seen each other. The reasons why contact is broken are diverse. For example, a child who has been abandoned by one of the parents after a broken relationship or a baby who has been given up for adoption. These often concern sensitive matters that require the editors to proceed cautiously. The presentation is in the hands of Derk Bolt. He regularly goes out to track down family members.

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.