Mary Berry's Country House Secrets

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Presented by Dr Clare Jackson of Cambridge University, this new three-part series argues that the Stuarts, more than any other, were Britain's defining royal family.

Andrew Marr's The Making of Modern Britain is a 2009 BBC documentary television series presented by Andrew Marr that covers the period of British history from the death of Queen Victoria to the end of the Second World War. It was a follow-up to his 2007 series Andrew Marr's History of Modern Britain.

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.

Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.

Dominic Sandbrook takes a fresh look at a dynamic decade. 1980s Britain changed in everything from politics and sport to fashion and popular culture.

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily replicated at home.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.

Series tracing the events of 1940, when Britain faced alone the threat of invasion and defeat by Hitler's forces.

Lucy Worsley, chief curator at Historic Royal Palaces, explores how the physical and mental health of our past monarchs has shaped the history of the nation.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

Britain is an island where history is well and truly part of the landscape and an island where human feet have walked for a million years.. Join bushcraft and survival expert Ray Mears explore Britain's distant past, from the earliest evidence of people in Britain, right up to the moment that everything would change.

Time Team is a British television series which has been aired on British Channel 4 from 1994. Created by television producer Tim Taylor and presented by actor Tony Robinson, each episode featured a team of specialists carrying out an archaeological dig over a period of three days, with Robinson explaining the process in layman's terms. This team of specialists changed throughout the series' run, although has consistently included professional archaeologists such as Mick Aston, Carenza Lewis, Francis Pryor and Phil Harding. The sites excavated over the show's run have ranged in date from the Palaeolithic right through to the Second World War.

Sophie Grigson goes in search of the tastes and treats of the Mediterranean.

This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations. From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.