Eating Sea Urchins

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional Chinese ink art form in Singapore.

I'll Push You is about two lifelong friends, one quadriplegic, who embark on the pilgrimage of the Santiago de Compostela. It's a documentary about friendship and the grittiness of love and sacrifice.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Franco on Trial is the new film by Dietmar Post and Lucía Palacios. After the success of Franco's Settlers, their first encounter with Franco's dictatorship, they are now setting their sights on one of the darkest chapters of European history: the presumed organized extermination that took place during the coup, the war, and the subsequent dictatorship led by Franco, as well as Argentina's current effort, by invoking the principle of universal jurisdiction, to prosecute Francoists accused of committing crimes against humanity. The film is also a sore reminder of an issue that still stands today: the clear-cut accountability held by Germany, Italy, and Portugal. The film accomplishes to give both sides a voice - those against whom the killing has been directed; and the side of the perpetrators.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.

An unflinching and deeply personal journey into the life and work of guitarist Eric Clapton told through his own words and songs.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A particular reading of the hard years of famine, repression and censorship after the massacre of the Spanish Civil War (1936-39), through popular culture: songs, newspapers and magazines, movies and newsreels.

Inspired by an exclusive interview and performance footage of Chavela Vargas shot in 1991 and guided by her unique voice, the film weaves an arresting portrait of a woman who dared to dress, speak, sing, and dream her unique life into being.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact, his work revolves around them. His divas are the best to create a real portrait of Almodóvar and evoke the emotional power of his films. These women are the ideal observers of a cinematic career that, from La Mancha to Hollywood, has changed the image of Spain in the world.

THE STORY WON’T DIE, from Award-winning filmmaker David Henry Gerson, is an inspiring, timely look at a young generation of Syrian artists who use their work to protest and process what is currently the world’s largest and longest ongoing displacement of people since WWII. The film is produced by Sundance Award-winner Odessa Rae (Navalny). Rapper Abu Hajar, together with other creative personalities of the Syrian uprising, a post-Rock musician (Anas Maghrebi), members of the first all-female Syrian rock band (Bahila Hijazi + Lynn Mayya), break-dancer (Bboy Shadow), choreographer (Medhat Aldaabal), and visual artists (Tammam Azzam, Omar Imam + Diala Brisly), use their art to rise in revolution and endure in exile in this new documentary reflecting on a battle for peace, justice and freedom of expression. It is an uplifting and humanizing look at what it means to be a refugee in today’s world and offers inspiring and hopeful vantages on a creative response to the chaos of war.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.