Power To Country

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.

Punto De No Retorno

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.

Revolution Green takes an uncompromised and revealing look at the energy crossroads America faces today through the lens of independent cinema, with the focus being on the individual choices we make.

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children'€™s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

We’ve all seen environmental problems highlighted everyday on the media. Now comes the solution. From the man who said, “You can solve all the world’s problems in a garden” comes Geoff Lawton’s Permaculture Soils DVD. 137 minutes of Permaculture soil creation strategies that really work! Even if you have never built a garden or got your hands dirty before, you will learn the secrets of real soil creation – partnering with the life in the Soil! Geoff will take you through every step of the process and explain in detail how to do it yourself. From Compost creation to larger Kitchen Gardens and then to broad acre farming – this is the future of biological agriculture.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Three families struggle to find their true selves and their soulmates in a world full of expectations, pressure and obstacles. Inspired by real events, this film shows how they pursue their dreams and potential without losing themselves.

Dr. Adams cultivates pig-human hybrids for organ transplants. One of the products, "Eve", was created to substitute for his lost love. His bodiless AI entity, Sahra, foils his plan in this nostalgic nod to B movie "creature features".

When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.

Timo Novotny labels his new project an experimental music documentary film, in a remix of the celebrated film Megacities (1997), a visually refined essay on the hidden faces of several world "megacities" by leading Austrian documentarist Michael Glawogger. Novotny complements 30 % of material taken straight from the film (and re-edited) with 70 % as yet unseen footage in which he blends original shots unused by Glawogger with his own sequences (shot by Megacities cameraman Wolfgang Thaler) from Tokyo. Alongside the Japanese metropolis, Life in Loops takes us right into the atmosphere of Mexico City, New York, Moscow and Bombay. This electrifying combination of fascinating film images and an equally compelling soundtrack from Sofa Surfers sets us off on a stunning audiovisual adventure across the continents. The film also makes an original contribution to the discussion on new trends in documentary filmmaking. Written by KARLOVY VARY IFF 2006

THE LIMITS OF MY WORLD follows a nonverbal young man’s transition from the school system into adulthood. Brian has autism and faces the daily challenges of adjusting to his new life. Filmed from the intimate perspective of his older sister Heather, this documentary seeks to understand Brian’s personality beneath his disability. THE LIMITS OF MY WORLD is an autistic coming of age story exploring what it means to be a nonverbal disabled person in today’s society.

The filmmaker revisits the diaries she kept during the years when video was banned in Iran. Using her personal VHS archive of films as a point of reference, the film explores a very personal film history with audio interviews with film historians, film buffs and those involved in the film black market. This is the story of an underground subculture of cinephiles hiding amongst the first Iranian post-revolution generation, who pursued their love for cinema despite strict government restrictions and the threat of imprisonment.

A documentary giving information on the game based on the TV show of the same name, about a group of young men who perform painful and outrageous stunts for fun with interviews from Jeff Tremaine, Johnny Knoxville, Bam Margera and the rest of the cast and crew, who relate some of their funnier or more painful experiences with making the game, as well as footage using digital technology to create the game.

The WAMPAS Baby Stars was a promotional campaign sponsored by the United States Western Association of Motion Picture Advertisers, which honored 13 (15 in 1932) young actresses each year whom they believed to be on the threshold of movie stardom. 1922 was the first.

The U.S. Navy teaches workers how to safely work in offices.