CA. CA. (Cannibal Carnival)

Humor shapes the way Spaniards interact on Twitter: all sorts of topics can be used to make a joke and many anonymous commentators can become celebrities and compete with professional comedians. But sometimes certain jokes that defy political correctness have a high price for those who dare to make them, jokes that can freeze the smiles of thousands of people whose prejudices can put an end to some very successful artistic careers.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

This documentary features the story of Jules Paivio, the last living Canadian volunteer of the infamous Mackenzie-Papineau Battallion of the “International Brigades”. When Jules left from his home near Port Arthur (Thunder Bay), Ontario, his father, a famous Finnish poet, wrote a lasting lament: “To My Son In Spain”. In 1936-37, 1700 Canadians volunteered to fight with the Spanish people against a fascist coup d’etat led by elements of the Spanish Army. Backed by Musselini and Hitler, the fascists were bent on overthrowing Spain’s democratically elected socialist government and replacing it with military and church rule. It could be argued this conflict marked the true beginning of what would become World War II.

Due to the increasing privatization of basic public services in Spain, companies such as BB Serveis are accused of misappropriating several million euros of public money intended to finance care for the elderly and other dependent persons.

Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War Two, also placing it in its international context.

Constitutionally precluded from claiming any right to self-determination, the Catalans stick to their guns. The separatist movement is gaining ground in Catalonia. Notwithstanding the Spanish Constitution (which states that Spain is indivisible, making any referendum thereby unconstitutional), 2.3 million people voted in the November 2014 de facto referendum. The results speak for themselves: 81% of Catalans are in favour of independence. Seizing this historic moment, filmmaker Alexandre Chartrand gives a voice to the civil society figures who have been propelled to centre stage in national politics.

On September 6, 2017, the Catalan regional government called an independence referendum. This propagandistic documentary by the Catalan government collects the experiences of an illegal referendum that led to the virtual independence of Spanish territory and the biggest constitutional crisis in Spain since 1981

Parasceve, retrato de una Semana Santa

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time. (Silent short, voiced in 1937 and 1996.)

中东大宝荐：迦南孤儿

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The spotlight's on Parchís, a record company-created Spanish boy/girl band that had unprecedented success with Top 10 songs and hit films in the '80s.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.