CA. CA. (Cannibal Carnival)

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Processions during a holy week in Valladolid.

Comida Callejera

Spain, 1961. Life in the small village of Torrelobatón, in the province of Valladolid, was turned upside down when the cinematic magic circus of a future Hollywood blockbuster, produced by Samuel Bronston, the rogue mogul of his own film empire, came to town: its inhabitants became participants and witnesses of the shooting of “El Cid,” a film directed by Anthony Mann, starring mythical actors Charlton Heston and Sophia Loren. Those days, legends came alive.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Hakim Chajar - Projet Rwanda

Hakim Chajar - Projet Nicaragua

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

The life of Paco Martínez Soria (1902-1982), one of the most famous and beloved Spanish actors, both on stage and screen; a comedian, a theatrical producer, an idol for the masses. A celebration of the uncommon gift of making people laugh.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Humor shapes the way Spaniards interact on Twitter: all sorts of topics can be used to make a joke and many anonymous commentators can become celebrities and compete with professional comedians. But sometimes certain jokes that defy political correctness have a high price for those who dare to make them, jokes that can freeze the smiles of thousands of people whose prejudices can put an end to some very successful artistic careers.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A particular reading of the forties and fifties in Spain, the hard years of famine and repression after the massacre of the Civil War, through popular culture: songs, newspapers and magazines, movies and newsreels.

An experimental film following a trip made by three friends in which the contrast between the agitated city of São Paulo, Brazil and the calmness of the beach leads the flow. No script. No story. Just vibes.