Sweet Memories

Photographer Mike Lassiter journeys across South Carolina capturing the stories of historic, often family-run businesses that line main streets from the coast to the upstate.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrator unravels several stories related to the economic, social and psychological conditions of past and current artists.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

It is summer, a day in the life under the blistering heat. This is an archival journey through different pairs of eyes and different layers of skin - all in the hopes of finding someplace to sit and do nothing, while the world around you always wants you to do something.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

"A country without artists is a dead country... I hope we are alive..." It is in this film by Fawzi Sahraoui produced by the RTA in 1985 and filmed a few months before the painter M'hamed Issiakhem 'turns off this sentence is spoken. A very interesting docu-fiction in which Issiakhem delivers himself with finesse, passion and generosity.

Discover the untold story of Pinball and Arcade in Australia in this heart-warming, and at times heart-breaking, nostalgic journey through the golden era of gaming.

In this comedic docufiction, Javier (Javier Raphael) is a young man who has always wanted to be a football coach like his idol “El Chelís” (José Luis Sánchez Solá), but has never done anything to fulfill his dream. Now, guided by a nosy narrator (Jorge Pietrasanta), he will look for some of the most unorthodox amateur football coaches in Mexico, and for his beloved "Chelís", so that each one can give him lessons until he is fully trained to manage a match and thus become a true "Mexican football coach".

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Memória de uma Criança Afogada

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Is there an audience for Latin American movies? These are some of the questions posed by an Ecuadorian filmmaker whose latest movie was a commercial flop. He embarks on a query to find answers to his questions and relief for his despair. His research leads him to a giant contraband market in the port city of Guayaquil, where pirated movies from all over the world are sold for one dollar each. Here, he discovers a number of Ecuadorian low budget movies produced by amateurs, with titles he had never heard of before: from action packed productions to evangelical melodramas.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

All the stories told, all the memories, dreams and lost moments were left in a tank from other generations.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

During the summer semester at a New York City arts school, boundaries begin to blur between an adjunct professor and the students in her Personal Documentary filmmaking class.