Sweet Memories

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

This 135-minute documentary offers to reopen this magical parenthesis which has seen the birth of a whirlwind of artists with very different styles. From Chantal Goya to Annie Cordy, from Pierre Perret to Carlos. They knew how to bring each in their own way generations of children into their poetic universe.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

This documentary is a reconstruction, based on archive footage, testimonies, and filmed reconstructions, of the Vincendon / Henry tragedy. December 1956: Jean Vincendon and François Henry, two young mountaineers, aspire to join the High Mountain Group. Lacking experience, they set out to climb Mont Blanc via the Brenva spur in the middle of winter. The weather conditions deteriorated, and they decided to give up before meeting Walter Bonatti and Sylvano Gheser. They then decided to continue the climb and set off in two different roped parties. Bonatti decided to take refuge at the Vallot refuge higher up, rather than descend. The two young mountaineers, overcome by the poor weather conditions and fatigue, remained stuck for several days at 4,000 meters. What followed was a completely disorganized rescue operation that became, for more than ten days, a spectacle for all of France and a national tragedy.

Intimate discussion with the inhabitants of Kfarbaal, a village tucked in the mountains above Byblos. We hear them share their experiences, deceptions and dreams.

A sublime documentary on childhood and bereavement that’s one of several shorts the filmmaker completed while working in Algeria for Georges Derocles’s company Les Studios Africa, for whom he would shortly make his breakthrough feature The Olive Trees of Justice.

Bosnian Croat writer Miljenko Jergović and Serbian writer Marko Vidojković replace one another by the steering wheel of Yugo, a symbol of their common past while driving on the Brotherhood and Unity Highway that stretched across five of six republics of Yugoslavia.

Ron opens a vinyl record shop in his hometown, attracting a community of music lovers and collectors. As the shop grows, he plans to expand and compete with bigger businesses, he discovers there's more to selling records than just retail.

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

“Touch one, touch us all” is a slogan of the women who took over the streets in Brazil and organized themselves in social networks to face male chauvinist and conservatism. Through testimonies of women who have been subjected to violence, the documentary reveals that, despite legal achievements, the woman still remains vulnerable. Amongst other deponents are Maria da Penha, Joanna Maranhão, Luíza Brunet, and Clara Averbuck.

Six professionals in the audiovisual field share their experiences through a visual and sound sensory journey

In this short documentary, we take a look at the history and future of roller derby in the Netherlands, while also touching on subjects such as image and the rise of men’s teams in this traditionally female sport. We tried to capture the Roller Derby culture with grungy 16mm film overlays and an eclectic mix of colors, switching from black and white, back to color. This, combined with the use of stock footage, the Whip It trailer and choice of music really help to sell the vibe and sensibilities of roller derby.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!