Sweet Memories

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A painter, a naked woman, and a camera. In this triple constellation we explore the power of the gaze and the roles it imposes on us. An artist's studio turns into the setting for questions about how we look at and perceive women. The naked skin of the model becomes the canvas for an audiovisual exploration of the ways in which seeing and being seen anchors us in our body. And how this body shapes our experience of the world and our role in it.

In 2020, unable to travel, Ico Costa left a small camera with Ailucha and Domy, two young Mozambicans from the city of Inhambane, and asked them to film their daily lives. The result: working, playing, walking, hanging around, smoking, listening to music, singing, dancing, feeling desire – being teenagers.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A fragmented look into the memories of two strangers from the same hometown, brought together through a university project.

For nearly 50 years, reporter, writer and photographer Laurence Deonna risked her life to capture the noise and anger of our times.

中东大宝荐：迦南孤儿

Radical feminist Andrea Dworkin's expose on the pornography industry.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Is there an audience for Latin American movies? These are some of the questions posed by an Ecuadorian filmmaker whose latest movie was a commercial flop. He embarks on a query to find answers to his questions and relief for his despair. His research leads him to a giant contraband market in the port city of Guayaquil, where pirated movies from all over the world are sold for one dollar each. Here, he discovers a number of Ecuadorian low budget movies produced by amateurs, with titles he had never heard of before: from action packed productions to evangelical melodramas.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

In the 1970s, Françoise d'Eaubonne stood out in the French intellectual landscape. At 50, she has already won several literary prizes and published around forty novels and essays, but is resuming her militant fight with renewed vigor. She is the first to define ecofeminism, denouncing the common oppression of women and the planet as a consequence of patriarchy. She participated in the actions of the MLF (Women's Liberation Movement), in the creation of the FHAR (Homosexual Revolutionary Action Front) and theorized counter-violence, going so far as to sabotage the construction site of the Fessenheim nuclear power plant. This film presents unpublished documents for the first time. Drawing freely from the manuscripts and photographic archives that she bequeathed to the Memory Institute for Contemporary Publishing, her relatives and researchers, historians and publishers comment on the resonance of her feminist and ecological heritage.

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.