Sweet Memories

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

A New Yorker journeys to the jungle in the Darien Gap of Panama to reconnect with an indigenous tribe he met and photographed 20 years ago. Their reunion highlights the profound power of photos and the human connection that transcends cultural barriers.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

In this short documentary, we take a look at the history and future of roller derby in the Netherlands, while also touching on subjects such as image and the rise of men’s teams in this traditionally female sport. We tried to capture the Roller Derby culture with grungy 16mm film overlays and an eclectic mix of colors, switching from black and white, back to color. This, combined with the use of stock footage, the Whip It trailer and choice of music really help to sell the vibe and sensibilities of roller derby.

“Touch one, touch us all” is a slogan of the women who took over the streets in Brazil and organized themselves in social networks to face male chauvinist and conservatism. Through testimonies of women who have been subjected to violence, the documentary reveals that, despite legal achievements, the woman still remains vulnerable. Amongst other deponents are Maria da Penha, Joanna Maranhão, Luíza Brunet, and Clara Averbuck.

This documentary follows the feats of high-altitude climber Jerzy Kukuczka and his ascent to higher heights before his death in 1989.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Bosnian Croat writer Miljenko Jergović and Serbian writer Marko Vidojković replace one another by the steering wheel of Yugo, a symbol of their common past while driving on the Brotherhood and Unity Highway that stretched across five of six republics of Yugoslavia.

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Fiona Phillips investigates the fortunes of M&S.

L'Histoire secrète de la Résistance

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Using testimonies by pioneers and witnesses of the times, delve into the feverish visual culture the media generated – with far-fetched examples of canine television games, seduction manuals, aerobics class while holding a baby, among others.