Intoxications alimentaires, menaces dans nos assiettes

Short public information film showing housewives' efficient and hygienic methods of food storage.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

To bude pochoutka

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

Food Safety Food Handler Training Video from the city of Irving, Texas

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

A quiet morning unfolds as I prepare an andouille for breakfast. Simple and serene, “Breakfast” captures the start of the day in its most peaceful moments.

TORO

The award-winning short Halmoni (2003 / 10min), about the life of her Korean grandma who migrated to Japan at the age of three.

A girl comes to the city for studying for the first time.

A fake-diary film from memories of the time I couldn’t remember, using only the traces I could recall.