Intoxications alimentaires, menaces dans nos assiettes

Short public information film showing housewives' efficient and hygienic methods of food storage.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

To bude pochoutka

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Food Safety Food Handler Training Video from the city of Irving, Texas

Compléments alimentaires : cure d'intox ?

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Tůma's film is a sovereign cinematographic space, which, broken up into many chapters, takes an unconventional look at contemporary Czech society. The opening political grotesque on the election of the President is drowned out by the ecstatic ramblings of philosophising (and chattering) fragments turning on the sought-out axis of life and the world, and especially the inward-looking images full of colourful objectivity and charming humour that is elevated to the level of pure poetry.

A documentary about the domination of Caribbean television by programs from the North, primarily the US. Proceeding from the observation that television in the Caribbean is overwhelmed by US and French programs, this film ambitiously weaves together interviews, indigenous poetry and music with clips from imported French and US television programs to show how Caribbean viewers receive a distorted view of the world that alienates them from their own cultural heritage. Also included is a glimpse of how Cuba has tackled the problem, featuring an interview with Cuban film director Tomás Gutiérrez Alea, and the US response in the form of Radio and TV Marti. This is part of the Developing Stories Series on Environment and Development. Starweek Magazine called it "An astonishingly searing look at TV."

The day starts in Lisbon and with it people return to the streets. These men live in a place which is not a home. Martins, the barber from Luanda, Simões with his spears, Manuel and his films and Francisco's silence share a place to rest, a shelter. They have some affinities with the outside world but they communicate through the words that they don't say. Perhaps the differences are clearest in everything that is silenced.

The death of the King of Rock n Roll shocked the world. How did this happen? The true story of Elvis Presley's last hours on Earth is told by the men who knew him best, his Memphis Mafia. Elvis' closest friends and confidants share their memories and experiences with the King and what really happened during his final hours. Including interviews with Sonny West, Billy Smith, Larry Geller, Joe Esposito, Jerry Schilling, Marty Lacker, and Lamar Fike.