Cafeteria Man

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

Four children enter a high-stakes lottery. If they win, they can attend one of the best schools in New York. A look at the crisis in public education, The Lottery makes the case than any child can succeed.

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on Colombia’s remote Pacific coast.

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her scowling family, and Abner has no idea how to proceed. The film's narrator has us cut away to the kitchen of chef M.O. Cullen who demonstrates the proper way to carve the bird, spoon out the stuffing, and lay out the platter. Back to Abner, who's missed Cullen's lesson, so he makes a fine mess. Can this marriage survive?

Dumpster Diving

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

On mange quoi ? Des idées pour mieux se nourrir demain

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

La cuisine normande refait son trou

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Vanille, les secrets d'un parfum

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A documentary revealing why America's school closures lasted longer than almost any other nation. Framed as a forensic analysis of what happened to children during school closures, it blends director Natalya Murakhver's perspective as a Soviet immigrant with voices of children and families nationwide, exposing devastating learning loss, mental health crises, and inequality.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his childhood. This is a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union.

QT aka Quinn Thomas is an international pop star and CEO of "Super Natural" energy drink ‘Drink QT’. We Join QT as she journeys to South Korea to explore new ways in which we communicate through tastes and flavours using her research to inform a multi-sensory debut performance in Seoul.