L'empreinte

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

After mutilating his fingers, a carpenter decides to go back to work to support his family and prove that he can still do it.

A documentary with an aim to raise awareness for workplace discrimination and see the world from the perspective of the deaf community.

Document about different types of transportation in manufacturing plants and their importance for speeding up production.

Miliardy kolem nás

Reflects a depressing and hopeless reality by following some of the members of "la dieciocho", the so-called 18th Street gang in a poor San Salvador neighborhood.

CERN, the world's largest physics laboratory, is also a society in itself. A mythological microcosm and science's answer to the Tower of Babel, with its many thousand employees as an indispensable element among cables and computers. The researchers speak the same esoteric and nerdy language. But their physical trials are not the only experiments in the human anthill. CERN is also a utopian experiment in collaboration across cultures, where the world's most advanced technology meets the world's sharpest—and some of the quirkiest—minds.

This documentary walks the line between fact and fiction, delving into corruption in the Mexican police through the experiences of two officers.

Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.

It is a fetish, a mantra, a secret religion to modern man: work. In times of the financial crisis and massive job reductions, this documentary movie questions work as our 'hallow' sense in life in a way that both humors and pains us.

Marigaby is a medical student by day—and by night, she saves lives with her family in Mexico City’s high-stakes business of private ambulances. As pressure from both worlds threatens to drag her down, Marigaby will do whatever it takes to stay afloat.

An overview on safety precautions that protect forklift operators on the job.

Sin descanso

Stylized with dramatic interiors and a distorted frame rate, this early documentary miniature from Szulkin depicts six sequences of solitary, repetitious labor.

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

WELFARE shows the nature and complexity of the welfare system in sequences illustrating the staggering diversity of problems that constitute welfare: housing, unemployment, divorce, medical and psychiatric problems, abandoned and abused children, and the elderly. These issues are presented in a context where welfare workers as well as clients struggle to cope with and interpret the laws and regulations that govern their work and life.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

This short film illustrates some of the perceived problems a supervisor might face working with women, but ultimately demonstrates where the real problem lies.