Sushi: The Global Catch

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

All You Can Eat is a brief yet captivating short film that highlights the hungry moments shared between Brylee and his partner as they enjoy a sushi date together at Trapper's Sushi.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is water and we use that water as a dumping site for our waste and as if it's an inexhaustible "horn of plenty" for humans. Our most important ecosystem is on the verge of collapse unless we act now. At this very moment the main problem with the oceans is that they're getting emptier and emptier. If we don't do anything then we face one of the biggest disasters in history of mankind.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Tibet - Les nourritures terrestres

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washington, with particular reference to the Nisqually Indians of Frank's Landing in Washington.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Through economic necessity, an Aran Islander is forced to travel to England to work on building sites so that he can earn money to support his family back on the Islands.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.

Sea otters are once again in peril after being brought back from the brink of extinction. An unprecedented number of sea otter deaths have occurred along the California coast in the last three years. Meanwhile, the Fish & Wildlife Services decision to eliminate their No Otter Zone from Southern California waters remains controversial. This fragile species threatened by pollution, infectious diseases, starvation, and competition with fishermen struggles for survival.

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.