Mary at 90: A Lifetime of Cooking

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Dominic Sandbrook takes a fresh look at a dynamic decade. 1980s Britain changed in everything from politics and sport to fashion and popular culture.

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This series travels the length and breadth of Britain to find out how the Victorians built Britain. It uncovers the incredible and surprising stories behind iconic landmarks; discovers the hidden heroes behind the epic constructions; and finds out how the incredible advances made by the Victorians forged the world we live in today.

This is the true tale of the biggest scandal ever to engulf the British Royal Family – a forbidden love affair which had a devastating impact. This series recounts the story behind the ten days leading to Edward VIII abdicating his throne to marry American divorcee Wallis Simpson. It would change the royals, the press and British history forever.

Part documentary, part historical drama, this series follows the fortunes of the different members of the Boleyn family, ultimately made notorious for daughter Anne’s marriage to Henry VIII and execution.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Historian Lucy Worsley presents a series marking the 200th anniversary of one of the most explosive and creative decades in British history, the Regency.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Time Team is a British television series which has been aired on British Channel 4 from 1994. Created by television producer Tim Taylor and presented by actor Tony Robinson, each episode featured a team of specialists carrying out an archaeological dig over a period of three days, with Robinson explaining the process in layman's terms. This team of specialists changed throughout the series' run, although has consistently included professional archaeologists such as Mick Aston, Carenza Lewis, Francis Pryor and Phil Harding. The sites excavated over the show's run have ranged in date from the Palaeolithic right through to the Second World War.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Dr Alice Roberts follows a year of British archaeology, joining up the results of digs and investigations the length of the country.

Seven Ages of Britain is a BBC television documentary series which is written and presented by David Dimbleby. The seven part series was first aired on Sunday nights at 9:00pm on BBC One starting on 31 January 2010. The series covers the history of Britain's greatest art and artefacts over the past 2000 years. Each episode covers a different period in British history. In Australia, all seven episodes aired on ABC1 each Tuesday at 8:30pm from 7 September 2010.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.