Mary at 90: A Lifetime of Cooking

Through this three part series Art Historian Dr Janina Ramirez tells the story of the Medieval monarchy as preserved through stunning illuminated manuscripts from the British Library's Royal Manuscripts collection.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Dr Xand Van Tulleken and Raksha Dave investigate the Great Smog of 1952 - the deadliest environmental disaster ever recorded and one of the world's worst peacetime catastrophes. Lasting just over four days, the Great Smog plunged London into a terrifyingly murky gloom - the acrid pollution seeping into homes, leaving Londoners gasping for breath, shutting down transport and emergency services, and overwhelming hospitals and undertakers alike.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Andrew Marr's The Making of Modern Britain is a 2009 BBC documentary television series presented by Andrew Marr that covers the period of British history from the death of Queen Victoria to the end of the Second World War. It was a follow-up to his 2007 series Andrew Marr's History of Modern Britain.

Jonathan Meades gives a personal perspective of British history.

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

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Nancy Fuller prepares recipes made with farm-fresh ingredients.

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

On the edge of London stands Hampton Court, one of Britain's biggest palaces and most popular tourist spots, attracting almost a million visitors every year. Spanning 750 acres of grounds, it boasts 1,300 rooms and 23 courtyards...along with a host of secrets and historic stories. This two-part special provides an exclusive and intimate look at life inside the court today for the people keeping Henry VIII's world alive in the modern age, and also explores what life was like in the palace where the private world of the Tudors began.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Time Team is a British television series which has been aired on British Channel 4 from 1994. Created by television producer Tim Taylor and presented by actor Tony Robinson, each episode featured a team of specialists carrying out an archaeological dig over a period of three days, with Robinson explaining the process in layman's terms. This team of specialists changed throughout the series' run, although has consistently included professional archaeologists such as Mick Aston, Carenza Lewis, Francis Pryor and Phil Harding. The sites excavated over the show's run have ranged in date from the Palaeolithic right through to the Second World War.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Seven Ages of Britain is a BBC television documentary series which is written and presented by David Dimbleby. The seven part series was first aired on Sunday nights at 9:00pm on BBC One starting on 31 January 2010. The series covers the history of Britain's greatest art and artefacts over the past 2000 years. Each episode covers a different period in British history. In Australia, all seven episodes aired on ABC1 each Tuesday at 8:30pm from 7 September 2010.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.