A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
In this four-part documentary series, leading Hollywood actors undertake a fascinating journey into their family's past by re-tracing the footsteps of their grandparents during World War Two. We follow the moving, personal stories of Helena Bonham Carter, Mark Rylance, Kristin Scott Thomas, and Carey Mulligan as they travel to historic locations, from the beaches of Dunkirk to prisoner of war camps in Asia, to learn about the war their grandparents experienced. All of the actors have unanswered questions about the scars war left on their grandparents, and in each episode one of the actors explore how six years changed the lives of their family and the world forever while learning about the life and death decisions that their grandparents faced.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Time Team is a British television series which has been aired on British Channel 4 from 1994. Created by television producer Tim Taylor and presented by actor Tony Robinson, each episode featured a team of specialists carrying out an archaeological dig over a period of three days, with Robinson explaining the process in layman's terms. This team of specialists changed throughout the series' run, although has consistently included professional archaeologists such as Mick Aston, Carenza Lewis, Francis Pryor and Phil Harding. The sites excavated over the show's run have ranged in date from the Palaeolithic right through to the Second World War.
Historian Lucy Worsley presents a series marking the 200th anniversary of one of the most explosive and creative decades in British history, the Regency.
Andrew Marr's The Making of Modern Britain is a 2009 BBC documentary television series presented by Andrew Marr that covers the period of British history from the death of Queen Victoria to the end of the Second World War. It was a follow-up to his 2007 series Andrew Marr's History of Modern Britain.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
On the edge of London stands Hampton Court, one of Britain's biggest palaces and most popular tourist spots, attracting almost a million visitors every year. Spanning 750 acres of grounds, it boasts 1,300 rooms and 23 courtyards...along with a host of secrets and historic stories. This two-part special provides an exclusive and intimate look at life inside the court today for the people keeping Henry VIII's world alive in the modern age, and also explores what life was like in the palace where the private world of the Tudors began.
Through this three part series Art Historian Dr Janina Ramirez tells the story of the Medieval monarchy as preserved through stunning illuminated manuscripts from the British Library's Royal Manuscripts collection.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Dr Xand Van Tulleken and Raksha Dave investigate the Great Smog of 1952 - the deadliest environmental disaster ever recorded and one of the world's worst peacetime catastrophes. Lasting just over four days, the Great Smog plunged London into a terrifyingly murky gloom - the acrid pollution seeping into homes, leaving Londoners gasping for breath, shutting down transport and emergency services, and overwhelming hospitals and undertakers alike.
Big Chef Takes on Little Chef
Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Filmmaker Warwick Thornton's international success has come at a personal cost. He has reached a crossroad in his life and something has to change. He has chosen to try giving up life in the fast lane for a while, to go it alone, on an isolated beach in one of the most beautiful yet brutal environments in the world, to see if he can transform and heal his life.