Hakim Chajar - Inspiration chef

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Sucrément Bon

Le Cuisinier rebelle prend l'air

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

El Pedido Más Esperado

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Martin sur la route

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.