Eating Sea Urchins

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

A poetic journey through the paths and places of old Castile that were traveled and visited by the melancholic knight Don Quixote of La Mancha and his judicious squire Sancho Panza, the immortal characters of Miguel de Cervantes, which offers a candid depiction of rural life in Spain in the early 1930s and illustrates the first sentence of the first article of the Spanish Constitution of 1931, which proclaims that Spain is a democratic republic of workers of all kind.

Fiona Phillips investigates the fortunes of M&S.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.

Beato, el Origen del Xacobeo

An unflinching and deeply personal journey into the life and work of guitarist Eric Clapton told through his own words and songs.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Explores the latest longevity research and whether dramatically extended human lifespan is achievable. Features top scientists, startup leaders, celebrities, and critics offering balanced perspectives on this fascinating field.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Portrait of Panama Al Brown, a great boxer in the 30's, and its story with France, with a focus on its relationship with Jean Cocteau, surrealist, poet, director, artist.

Documentary portrait of José Domínguez Muñoz, better known as "El Cabrero" (French for "the goatherd"), Spanish libertarian flamenco singer born in Aznalcóllar, province of Seville, in 1944 and filmed over two weeks in 1988 in Seville, Aznalcóllar, La Carbonería de Sevilla and Marinaleda, and in concert at a recital in Bayonne. Politically committed, El Cabrero defines himself as a libertarian. Since the 1970s, he has been close to the anarchist movement. For many years, he was a member of the anarcho-syndicalist Confédération Nationale du Travail.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Famous Spanish film critic Alfonso Sánchez talks about his personal life, his work and Anouk Aimée. A sentimental tribute to one of the most relevant figures on the Spanish film scene.

A first feature based on sexual events. An actress undertakes her desire of directing her first movie, without a budget or any production company funding her project. She gathers a group of professional actors and actresses, and proposes a project based on a very particular experience: stepping on their fears through a metaphorical 'leap of faith'. As the project advances, individual conflicts will arise affecting the shoot, making the movie crew wonder whether or not they should go on. Will they take the leap of faith with all its consequences?

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.