Food Worker Training Video

Short public information film showing housewives' efficient and hygienic methods of food storage.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

To bude pochoutka

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Food Safety Food Handler Training Video from the city of Irving, Texas

Intoxications alimentaires, menaces dans nos assiettes

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

An exploration into a possible link between various vaccinations and illness, injury, and death.

When we embrace flaws and mistakes, we create even more beauty. That’s what woodturner Bill Karow believes, and what drives him in his craft: to reshape people’s opinions about things they perceive as worthless, and to find joy in that pursuit.

Step into the explosive mind of KITT, a Melbourne-based artist with a unique outlook on life. Defying physics and viewable from space, his sprawling artworks will make you ask yourself, how big can you go?

Interviews with key military woman guerrilla leaders, and young girls and old women who took part baring arms or making artisanal bombs, against the regime of General Somoza.

An anthropological film of the people of Angola.