Food Worker Training Video

Short public information film showing housewives' efficient and hygienic methods of food storage.

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Food Safety Food Handler Training Video from the city of Irving, Texas

Intoxications alimentaires, menaces dans nos assiettes

To bude pochoutka

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

Presents highlights of a workshop for young directors conducted by the Polish director Krzysztof Kieślowski (1941-1996) in Amsterdam during the summer of 1994, inclusive of interviews with Kieślowski himself. The theme of the workshop was the direction of actors. For a fortnight, various groups worked every day on a scene from Ingmar Bergman's film, 'Scenes from a Marriage.'

One Hour With Kozintsev

A semi-documentary biography film about the life and work of Soviet film actor Pyotr Aleynikov. Includes newsreels from the 1930s, footage from films featuring Aleynikov and interviews with his closest friends and colleagues.

Few movements in music have gained as much critical mass as house music. Pump Up The Volume: A History of House Music is a fantastic 2001 documentary about one of the biggest music groundswells in history, which began in basements and ended up at the forefront of pop culture. The film traces house music from its early days as New York disco to its takeover of Europe’s dance scene through fascinating interviews with the people who propelled the movement and rare footage of the clubs where it came of age.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.