Intoxications alimentaires, menaces dans nos assiettes

To bude pochoutka

This eye-opening documentary follows six couples with unexplained infertility as they lower their exposure to plastics in hopes it helps them conceive.

Compléments alimentaires : cure d'intox ?

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Food Safety Food Handler Training Video from the city of Irving, Texas

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries

Short public information film showing housewives' efficient and hygienic methods of food storage.

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

An emerging adult with Celiac disease hosts Thanksgiving with her intolerant family while trying to attain the funds that would cover her fiancé's life-saving medical treatment.

From McDonald's Australia, this orientation training video presented by national training manager John Bouropoulos walks new employees through how to get through this part of the shift rush.

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Documentary on the rise and fall of Swiss hardrock legends "Krokus".

During seven years of cheesecake and massive laughs, "The Golden Girls" was TV's unlikeliest hit; pairing three seasoned TV pros and one small-screen newbie with impeccable writing resulted in a sitcom that was as progressive as it was hilarious.

55 years after the mysterious death of father and grandfather Ramiro Endara, Lourdes, with the help of her daughter Camila, begins an investigation looking for the truth, but the clues are little.

Peaks and Valleys is a feature-length documentary following Nick Noble and Rebecca Beitner in their directorial debuts as they navigate the highs and lows of Type 1 Diabetes and the Vancouver Island Trail (VIT), in the traditional territory of the Coast Salish, Nuu-Chah-Nulth, and Kwakwaka'wakw people. The VIT is a new trail, and Nick and Becca are among the first hikers to attempt to hike the route in one six-week trip. The story of Nick's experience with diabetes throughout his life is interwoven with the challenges of managing it in a backcountry environment, bringing information and insight about a chronic health condition that is reasonably common yet misunderstood by many people. The mountains, forests, and coastlines of Vancouver Island are brought to life by original art, animation, and photography by the filmmakers, both of whom are multidisciplinary visual artists. Peaks and Valleys will appeal to lovers of nature, adventure, art, and disability justice.