Hakim Chajar - Inspiration chef

Donner l’goût

Martin sur la route

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Food Junkies

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.

Resto pop-up

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Resto mundo

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.