Freedom Calf

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Channel 4 Equinox documentary about the mystery of crop circles, broadcast shortly before Dave Chorley and Doug Bower revealed themselves to have started the craze.

For more than 50 years, Hermann Völxen and his sister Hildegard have owned a farm with many cows. The documentary shows the sometimes troublesome day-to-day life of the farmer.

In a secluded village surrounded by forests and a river, an elderly beekeeper and a livestock farmer live alone, their lives shaped by tireless work and quiet harmony. Through one day in their hidden world, this documentary reveals the beauty and mystery of their bond with nature, far from the reach of modern life.

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.

Machines relentlessly working under the scorching sun. Pumps, reels, and unbearable horizons behind corrugated metal sheets that spark at the touch. Eleven months after the devestated floods of 2023, the rural greek settlement of Metamorfosi, awaits the end of a suffocating August and its inevitable transformation.

Thousands of ducks, one farmer, and an ultimate goal to produce chemical-free rice. Against all odds, a determined farmer in Thailand trained ducks to be ‘rice protectors.’ Together, they joined hands (and wings) in the pursuit of sustainable farming. Amusing, adorable, yet informative, viewers will fall in love watching man and ducks, teacher and students, work together to keep our food safe from harmful chemicals.

A documentary centered on the union formed by Bolivian farmers in response to their government's (which was urged by the U.S.) effort to eradicate coca crops, and the man who would come to represent them, Evo Morales.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

Happy farmers, a wedding and some giant cauliflowers...

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Tu nourriras le monde

Lohnunternehmen Reiff - Der Film Vol.1

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

The personal story of a young woman in her early 20's who escapes societies expectations and becomes a sheepherder for a summer season.

La détresse au bout du rang

In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.

Eight years ago director Daan Jongbloed stumbled upon an abandoned farm, which surprisingly was inhabited by 97-year-old farmer Peer. The peacefulness and sobriety in which Peer lives fascinated Daan tremendously. His view of Peer’s rural lifestyle is rather idyllic, but to Peer this is reality. Why does he live the way he does? Who is Peer and what’s troubling him? In an attempt to understand Peer and his perception of life Daan has followed him on and off for the past eight years. Peer cautiously reveals a glimpse of his lonely life and disturbing past.