We Eat Socca Here

80 years of Air Army

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.

Sur les traces de Louis Braille

A documentary film depicting five intimate portraits of migrants who fled their country of origin to seek refuge in France and find a space of freedom where they can fully experience their sexuality and their sexual identity: Giovanna, woman transgender of Colombian origin, Roman, Russian transgender man, Cate, Ugandan lesbian mother, Yi Chen, young Chinese gay man…

The Revenge of Bernadette Chirac

A collection of short Unicycling documentaries, featuring Kris Holm and Nathan Hoover.

A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.

Leaving the Frame

Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

La Garoupe, a beach in Antibes, in 1937. For one summer, the painter and photographer Man Ray films his friends Pablo Picasso, Dora Maar, Paul Eluard and his wife Nusch, as well as Lee Miller. During these few weeks, love, friendship, poetry, photography and painting are still mixed in the carefree and the creativity specific to the artistic movements of the interwar period.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

British Comedian Dave Gorman travels across America without supporting the 'Man'. In other words, no Holiday Inns, no Best Westerns and no Comfort Suites. No Shells, no Arcos and no BP gas stations. No MacDonalds, no Starbucks and no chains of any kind. Just Mom & Pop business all the way.

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

Britain's Special Operations Executive (SOE) provides trained agents, arms and other assistance to the European resistance groups fighting against Hitler. British agents, Captain Harry Rée DSO, OBE, Croix De Guerre, Médaille de la Résistance, aka "Felix", and Jacqueline Nearne, MBE, aka "Cat", recreate some of their adventures in France.

May 10th, 1981. François Mitterrand is elected President of the Republic. The “soviet tanks” supposedly coming upon the Champs-Élysées dressed in red, feared by some, did not march. Serge Moati takes a personal look at this episode, focusing on the relationship the president had with television, that he witnessed and played a role in.

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

Fiona Phillips investigates the fortunes of M&S.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”