We Eat Socca Here

A one-month-journey of twin sisters from London back to their home, Bangkok, by train. They traveled via the famous trans-Siberian route through many countries such as Germany, Russia, Mongolia and China, with many stories to tell.

"I was visiting Jerome Hill. Jerome loved France, especially Provence. He spent all his summers in Cassis. My window overlooked the sea. I sat in my little room, reading or writing, and looked at the sea. I decided to place my Bolex exactly at the angle of light as what Signac saw from his studio which was just behind where I was staying, and film the view from morning till after sunset, frame by frame. One day of the Cassis port filmed in one shot." -JM

Stories and music of Black artists who relied on an underground travel guide to navigate the injustices of racial segregation while on the road. The Negro Travelers’ Green Book was a directory of lodgings, restaurants, and entertainment venues where African Americans were welcomed. Features performances and interviews with vocalists, musicians, activists, historians, and others.

Tongue-in-cheek look at the French Riviera, especially in summer when it overflows with tourists. Reviews its history and famous visitors; displays its faux-exotic buildings, its crowded beaches, its trees and monuments; and, pokes fun at the colors women wear and the vagaries of fashion. The film celebrates the use of "Eden" as a place name, suggesting that paradise comes to the coast after all are gone, perhaps only on a remote island beach.

Maastricht, 30 ans après

Les Grandes Heures de l'automobile : Renault

At the consulting service for immigrants at the Avicenne Hospital in suburban Paris, we observe the sorrow and powerlessness of the immigrants who come here.

Tu nourriras le monde

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

A documentary that shows the different fauna that populates natural habitats of France, and the people that aims to protect and preserve them.

Explorers and amateur directors Mariana Ianovska and Viktor Posnov embark on a 40 day long trip across Umnak Island.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

In June 1946, the sculptor and photographer Michel Sima met with Pablo Picasso in Antibes. At Picasso's request, day after day Sima photographed Picasso's works-in-progress in the workshop he found for him at Grimaldi Palace.

Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across Asia: Beijing, Seoul, Shanghai, Hong Kong, Taipei and Tokyo. Their artistic triumph onstage belies a dynamic and dramatic life backstage. The orchestra is a closed society that observes its own laws and traditions, and in the words of one of its musicians is, “an island, a democratic microcosm – almost without precedent in the music world - whose social structure and cohesion is not only founded on a common love for music but also informed by competition, compulsion and the pressure to perform to a high pitch of excellence... .” Never before has the Berlin Philharmonic allowed such intimate and exclusive access into its private world.

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you through the making of the film.

Dream Chasers

Comida Callejera

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.