A White House Thanksgiving

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic restaurants & hidden gem food spots in the city. Hilarity and deliciousness ensue.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Fiona Phillips investigates the fortunes of M&S.

Gardons la banane !

In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

Celebrity test subjects try junk food overeating in a intresting experiment

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

孤独のグルメ 2020大晦日スペシャル～俺の食事に密はない、孤独の花火大作戦！～

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.

孤独のグルメ2019大晦日スペシャル 緊急指令！ 成田～福岡～釜山 弾丸出張編！

孤独のグルメ 大晦日スペシャル 京都・名古屋出張編

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Mugimaki Satoko, who has developed an illness she will have to live with for the rest of her life, commutes from an apartment complex where the rent is 50,000 yen to her part-time job four days a week. Having given up on moving to the countryside, she has been feeling somewhat depressed. One winter day, Tsukasa, who is staying next door, invites her to go for an early-morning walk, but she turns him down. Satoko, who feels self-conscious because everything requires physical strength, is hesitant and says, "Someone like me..." even as her landlady, Suzu, and neighbor Koma get excited talking about romance. Suzu then invites Satoko to her home. Amid her usual daily life with her coworkers and friends from the apartment complex, surrounded by medicinal cuisine, Satoko gradually finds small moments of happiness. This is a special episode about those ordinary yet quietly wonderful days.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.