Jiro Dreams of Sushi

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Tokyo is a fascinating city of extremes, blending the old traditions with visions of the future and an extraordinary pace of life. A shock of skyscrapers and neon, it's a gleaming example of Japan's post World War II success. Traveller Ian Wright begins his stay by experiencing the spiritual side of Tokyo at the peace loving Senso-ji temple. After a gentle introduction he throws himself into the pace of the city and discovers some incredible technology and fashion! He then heads to Mount Fuji for a crowded climb to the summit, before ending his trip experiencing the infamous Tokyo nightlife.

In rural Kosovo, identical houses are built for family members working abroad, in the hope that they will one day return to settle in their old homeland.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

A journey back through Dacia Maraini's and her trips around the world with her close friends cinema director Pier Paolo Pasolini and opera singer Maria Callas. An in-depth story of this fascinating woman's life. Maraini's memories come alive through personal photographs taken on the road as well as her own Super 8 films shot almost thirty years ago.

Tokyo Night Cruise on the Yurikamome Line The "Yurikamome" line, connecting Shimbashi and Toyosu, is popular for its scenic route past commercial facilities and high-rise buildings. Departing Shimbashi at dusk, the train curves right to Shiodome, then passes Takeshiba, Hinode, and Shibaura-futo stations before crossing the Rainbow Bridge. After the bridge, it enters Odaiba, where Mount Fuji’s silhouette is visible. This once-vacant area is now densely developed. The train passes Toyosu Market before reaching Toyosu. On the return journey, as darkness falls, the lights of Odaiba create a captivating glow. The vibrant nightscape, captured in high-definition 4K 10-bit HDR, provides a stunningly detailed experience.

The Katakai Festival, one of Niigata and Echigo's Three Great Fireworks Festivals, has a 400-year history. Held annually on September 9th and 10th in Katakai Town, it features fireworks dedicated to Asahara Shrine, filled with wishes and prayers. Highlights include Japan’s largest 'San-shakudama' and the world's largest 'Yon-shakudama,' which impress spectators with their grandeur. The small hill behind the launch site amplifies the fireworks' powerful bursts. This work condenses the festival's two-day fireworks displays. It captures the fleeting beauty of each firework, the vibrant rapid-fire starmine displays, and the grand 'San-shakudama' and 'Yon-shakudama' that fill the night sky, creating an emotional and resonant experience. Filmed in ultra-high-definition 4K/8K60P, it faithfully reproduces the grand fireworks and fine sparks. Enjoy the immersive experience with high-resolution audio at 96kHz24bit, emphasizing the fireworks' explosive sounds and echoes.

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Becky's Music Story features all her released music videos and a documentary that includes live footage and her tv program Becky Music Life.

In the vast expanse of desert East of Atlas Mountains in Morocco, seasonal rain and snow once supported livestock, but now the drought seems to never end. Hardly a blade of grass can be seen, and families travel miles on foot to get water from a muddy hole in the ground. Yet the children willingly ride donkeys and bicycles or walk for miles across rocks to a "school of hope" built of clay. Following both the students and the teachers in the Oulad Boukais Tribe's community school for over three years, SCHOOL OF HOPE shows students Mohamed, Miloud, Fatima, and their classmates, responding with childish glee to the school's altruistic young teacher, Mohamed. Each child faces individual obstacles - supporting their aging parents; avoiding restrictions from relatives based on traditional gender roles - while their young teacher makes do in a house with no electricity or water.

The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The incredible true story of a man who lived for 15 months trapped inside a small room, naked, starving and alone... and completely unaware that his life was being broadcast on national TV in Japan, to over 15 million viewers a week.

Arctic Tale is a 2007 documentary film from the National Geographic Society about the life cycle of a walrus and her calf, and a polar bear and her cubs, in a similar vein to the 2005 hit production March of the Penguins, also from National Geographic.